Blueberry Cake Recipe Uk You Can Make Easily Guide 2024

Chelsea Coleman 2 weeks ago 0 9

In the realm of delightful desserts, few treats can match the allure of a perfectly baked blueberry cake. Whether you’re a seasoned baker or a novice in the kitchen, mastering this classic recipe promises to elevate your baking prowess and captivate taste buds with its harmonious blend of flavours. Imagine the tangy zest of fresh lemon melding with the natural sweetness of plump blueberries, all nestled within a moist, tender crumb that melts in your mouth. In this comprehensive guide, Lets walk together through each step, from preparing the buttery batter to achieving the ideal distribution of blueberries that ensures they stay suspended in every slice.

Blueberry Cake Recipe Uk 2024

We’ll delve together into the nuances of selecting the finest ingredients and mastering baking techniques that guarantee a perfect outcome, every time. Whether you’re planning a weekend indulgence or aiming to impress at your next gathering, this blueberry cake recipe—with its creamy cream cheese frosting—promises not just a dessert but a masterpiece that embodies the artistry of homemade baking. Get ready to embark on a baking adventure that’s as rewarding as it is delicious.

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Making the Batter

To begin crafting your irresistible blueberry cake, start by preparing the buttery batter that forms its foundation. Cream together the slightly salted butter and white caster sugar until light and fluffy, ensuring a smooth texture that will enrich the cake’s crumb. Next, whisk together eggs, incorporating them one by one into the butter-sugar mixture until the batter achieves a creamy consistency. Infuse the batter with the bright flavors of fresh lemon zest and juice, enhancing its aromatic profile and adding a delightful tangy note.

In a separate bowl, sift together self-raising flour and baking powder to ensure an even distribution and smooth incorporation into the wet ingredients. Fold this flour mixture gently into the batter using a spatula, combining just until no streaks of flour remain visible. This methodical approach prevents overmixing, which can lead to a dense texture in your finished cake. Gradually add sunflower oil and milk to the batter, alternating between these liquids and continuing to fold gently until fully incorporated. This step-by-step process ensures that each ingredient contributes to the cake’s moistness and lightness, setting the stage for a perfect bake.

Handling Blueberries

Properly handling blueberries is crucial to ensuring they are evenly distributed throughout your cake, enhancing both its appearance and flavor profile. Begin by washing and patting dry the blueberries to remove any excess moisture, which can affect the batter’s consistency. Next, gently toss the blueberries in a small amount of flour, typically self-raising flour as suggested in many recipes, to coat them lightly. This coating helps prevent the blueberries from sinking to the bottom of the cake during baking, ensuring they are evenly dispersed throughout.

When incorporating the prepared blueberries into the batter, distribute them evenly over the surface before gently folding them in. This step-by-step approach ensures each slice of the baked cake will be adorned with bursts of sweet blueberries, adding visual appeal and bursts of fruity flavor. By taking these careful steps, you not only enhance the aesthetics of your blueberry cake but also ensure a delightful texture and flavor experience with every bite.


Achieving the perfect bake for your blueberry cake is crucial to ensuring its texture and flavor reach their full potential. Preheat your oven to the specified temperature, typically around 170°C (340°F) as recommended in many recipes, ensuring it reaches the ideal heat for even baking. Prepare your cake tin by greasing it and lining it with parchment paper to prevent sticking and ensure easy removal after baking.

Carefully pour the prepared batter into the cake tin, spreading it evenly to create a smooth surface. Arrange any remaining blueberries on top of the batter, gently pressing them in to ensure they adhere. Place the cake tin in the preheated oven, positioning it on the middle rack for consistent heat distribution. Bake the cake for approximately 45-60 minutes, or until a toothpick inserted into the center comes out clean.

Making Frosting

Creating a creamy and decadent frosting is the perfect finishing touch for your blueberry cake, adding a layer of richness and flavor that complements the moist cake layers. Begin by whisking softened butter in a bowl until it becomes pale and creamy. This step is crucial as it incorporates air into the butter, resulting in a lighter and smoother frosting texture.

Next, sift in icing sugar (powdered sugar) gradually, ensuring it blends seamlessly with the butter. Add vanilla extract to enhance the frosting’s flavor profile, whisking continuously until the mixture becomes fluffy and increased in volume. The addition of vanilla extract adds a delightful aroma and depth of flavor that complements the tanginess of the blueberries.

Once the butter and sugar are well combined, gently fold in chilled cream cheese until fully incorporated. Be cautious not to overmix at this stage, as overmixing can cause the frosting to become too loose in consistency. If needed, refrigerate the frosting for about 10 minutes to firm it up slightly before assembling the cake


In conclusion, crafting a delectable blueberry cake is a rewarding journey that combines precise preparation with a touch of creativity. From mastering the buttery batter to delicately handling and baking the blueberries, each step contributes to the cake’s texture and flavor. The careful selection of ingredients, such as fresh blueberries and zesty lemon, ensures a harmonious blend of sweet and tart notes in every slice. After baking to perfection, assembling the cake with a velvety cream cheese frosting adds a luxurious layer of indulgence. This creamy topping not only enhances the cake’s appearance but also enriches its taste with a delightful contrast of flavors. By following these detailed steps and tips, you’ll not only create a stunning dessert centerpiece but also hone your skills as a confident baker, ready to tackle future culinary adventures with ease. Embrace the art of baking and enjoy the satisfaction of sharing a homemade blueberry cake that will leave a lasting impression on family and friends alike.


Written By

Chelsea Coleman is a food expert who possesses extensive knowledge about various cuisines and their nutritional benefits. She is well-equipped to provide insightful and informative reviews to help individuals make informed choices about the food they consume.

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