Salt And Chilli Chips? Make It At Home 2024

Chelsea Coleman 3 weeks ago 0 10

Learn how to make restaurant-quality snacks at home with simple ingredients and easy steps. Whether you love the aromatic flavor of Salt and Pepper Chips or the spicy taste of Salt and Chilli Chips, these homemade versions will impress you. We’ll start together by showing you how to prepare perfectly crispy oven chips and pick the freshest vegetables. Our special seasoning mix, which includes Chinese five spice, garlic powder, and a touch of chili flakes, will take your dishes to the next level.


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Cooking Process

Prepare Chips

To begin making your Salt and Pepper Chips or Salt and Chilli Chips, start by preparing the oven chips:

  • Selecting Chips: Choose frozen oven chips, opting for thick-cut or straight cut varieties for a hearty texture.
  • Cooking Method: Follow the instructions on the packaging for baking or air frying the chips until they are golden and crisp.

Prepare Vegetables

Next, focus on preparing the fresh vegetables that will complement your dish:

  • Chopping Vegetables: Dice onions, green peppers, red peppers, and fresh chillies to your preferred size.
  • Optional Additions: Consider adding extra crunch with beansprouts or crispy onions, enhancing both texture and flavor.

Create Spice Mix

The secret to authentic flavor lies in the seasoning mix. Here’s how to create it:

Essential Spices: Combine Chinese 5 spice, garlic powder, white pepper, salt, sugar, and optionally MSG in a bowl.

Adjust to Taste: Customize the spice mix by adjusting the level of heat with additional chilli flakes or peppers according to your preference.

Cooking Method

Follow these steps for a successful cooking process:

Heating Oil: Heat a pan or wok with neutral oil or sesame oil to impart a rich, savory flavor.

Sautéing Vegetables: Sauté minced garlic, diced onions, and sliced chillies until aromatic. Add green and red peppers, continuing to cook briefly until tender yet crisp.

Seasoning And Assembly

Now, it’s time to bring everything together for the final dish

Coating Chips: Sprinkle the prepared spice mix over the cooked chips, ensuring each chip is well-seasoned.

Enhancing Flavor: Drizzle soy sauce and rice wine (mirin) over the mixture, blending the flavors harmoniously.

Additional Tips And Variations


Explore different ways to customize your Salt and Pepper Chips or Salt and Chilli Chips:

  • Chip Varieties: Experiment with different types of frozen chips, such as crinkle cut or steak cut, to find your preferred texture.
  • Vegetable Additions: Consider adding additional vegetables like beansprouts or crispy onions for extra crunch and flavor.

Storage And Serving

Maximize freshness and taste with these tips for storage and serving:

  • Immediate Serving: These dishes are best enjoyed immediately after preparation to maintain the chips’ crispiness.
  • Reheating: If needed, reheat leftovers in the oven to regain some of the original crunch.

Seasoning Mix Versatility

Utilize the versatile seasoning mix beyond just these recipes:

  • Other Dishes: Use the salt and pepper spice blend for other recipes like Salt and Pepper Tofu or in stir-fries for added flavor depth.
  • Availability: Pre-made spice mixes can be found in Asian supermarkets if you prefer convenience.

Nutrition Information

Understand the nutritional content per serving:

  • Caloric Breakdown: Article 1 provides detailed nutritional information, including calories, fat content, carbohydrates, fiber, and protein, ensuring informed meal planning.

Nutrition Information And Additional Notes

Nutrition Information

Gain insights into the nutritional aspects of Salt and Pepper Chips or Salt and Chilli Chips:

  • Detailed Breakdown: Article 1 provides comprehensive nutritional details per serving, including calories, fat, carbohydrates, fiber, and protein content.
  • Healthy Choices: Understand how to incorporate these dishes into a balanced diet while enjoying their flavorful appeal.

Additional Notes

Explore additional insights and recommendations for enhancing your cooking experience:

  • Cooking Techniques: Article 1 highlights the use of a carbon steel wok for achieving ‘wok hei’—the smoky, caramelized flavor typical of restaurant-style dishes.
  • Versatile Spice Mix: Consider integrating the salt and pepper spice mix into other dishes such as Salt and Pepper Tofu or various stir-fries for added depth of flavor.


In conclusion, making Salt and Pepper Chips or Salt and Chilli Chips at home brings the delicious flavors of your favorite takeout right to your kitchen. With crispy oven-baked chips, a tasty blend of spices like Chinese five spice and garlic, and the fresh crunch of vegetables, these recipes are both satisfying and creative.

Whether you love the simple, aromatic Salt and Pepper Chips or the spicy Salt and Chilli Chips, each dish can be personalized for any occasion, from casual dinners to social gatherings. Join the community of home cooks who are making these recipes and share your creations on social media. Inspire fellow food lovers to start their own flavourful journeys.

Written By

Chelsea Coleman is a food expert who possesses extensive knowledge about various cuisines and their nutritional benefits. She is well-equipped to provide insightful and informative reviews to help individuals make informed choices about the food they consume.

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