Salmon Tagliatelle Recipe? Easy Way To Make? 2024

Chelsea Coleman 4 weeks ago 0 7

 Look no further! In this blog, we’ll delve into the irresistible world of creamy salmon tagliatelle. Picture this: tender tagliatelle pasta enveloped in a luscious, creamy sauce, adorned with succulent flakes of salmon and vibrant bursts of flavor from lemon and parsley.. Whether you’re a seasoned home cook looking to impress your guests or a busy parent in need of a quick yet satisfying meal for the family, this creamy salmon tagliatelle recipe has got you covered. So, grab your apron and get ready to elevate your pasta game to new heights with this tantalizing recipe.

Recent Read: Nigerian Meat Pie Recipe? Easy Recipe

 Ingredients For Creamy Salmon Tagliatelle

To embark on our culinary journey to create the perfect creamy salmon tagliatelle, let’s first gather our ingredients. Here’s what you’ll need:

  • Tagliatelle Pasta: This long, flat pasta variety serves as the hearty base for our dish, providing the perfect texture to complement the creamy sauce.
  • Olive Oil: A staple in Mediterranean cuisine, olive oil adds richness and depth to our sauce while imparting a subtle fruity flavor.
  • Onion and Garlic: These aromatic ingredients form the flavor base of our dish, infusing it with savory notes and enhancing its overall taste profile.
  • Half-fat Crème Fraîche (or Substitutes): To achieve that luxurious creaminess without the guilt, we’ll opt for half-fat crème fraîche. Alternatively, ricotta cheese or Philadelphia light cream cheese can be used as delicious substitutes.
  • Lemon (Zest and Juice): The bright acidity of lemon zest and juice cuts through the richness of the sauce, balancing the flavors and adding a refreshing citrusy twist.
  • Frozen Peas: These sweet and vibrant green gems not only add color to our dish but also contribute a burst of freshness and texture.
  • Salt and Pepper: To season our dish to perfection, we’ll use salt and pepper to taste, ensuring a harmonious balance of flavors in every bite.

Cooking Instructions

Now that we have our ingredients ready, it’s time to roll up our sleeves and start cooking! Follow these step-by-step instructions to create a tantalizing creamy salmon tagliatelle:

Cook the Aromatics

  • In a large skillet, heat a drizzle of olive oil over medium heat.
  • Add finely chopped onion and garlic to the skillet, and sauté until soft and translucent, about 3-4 minutes.

Prepare the Pasta

  • While the aromatics are cooking, bring a large pot of salted water to a boil.
  • Cook the tagliatelle pasta according to the package instructions until al dente. If using a vegetable stock pot for flavoring, add it to the boiling water along with the pasta.

Add Peas and Combine

  • In the last few minutes of cooking the pasta, add frozen peas to the pot and cook until tender, about 2-3 minutes.
  • Reserve a cup of pasta cooking water, then drain the pasta and peas, reserving a little of the cooking liquid in the pot.

Create the Creamy Sauce

  • Return the pot with the reserved cooking liquid to low heat.
  • Add half-fat crème fraîche (or chosen substitute) to the pot, stirring until warmed through and combined with the pasta and peas.

Combine with Salmon

  • Flake the cooked salmon into bite-sized pieces and add it to the pot with the creamy pasta mixture.
  • Gently toss everything together until the salmon is evenly distributed throughout the pasta.

Special Instructions

For parents looking to share the joy of creamy salmon tagliatelle with their little ones, here are some special instructions to ensure a baby-friendly version of this delectable dish:

Use Unsalted Water:

  • When cooking the onion, pasta, and peas, opt for unsalted water to avoid introducing excess sodium into your baby’s diet.

Zero Salt Stock Cube:

  • Instead of traditional stock for flavoring, use a zero salt stock cube to season the dish lightly while keeping sodium levels low.

Ensure Salmon is Boneless:

  • Before adding the salmon to the dish, double-check to ensure it is completely boneless, reducing any choking hazards for your little one.

Omit Salt and Pepper:

  • While seasoning the dish for the rest of the family, omit salt and pepper from your baby’s portion to keep it gentle on their delicate palate.

Mush or Puree the Mixture:

  • Depending on your baby’s age and eating abilities, consider mushing or pureeing the creamy salmon tagliatelle mixture to a suitable consistency for easy consumption.


By incorporating these insights and techniques into your cooking repertoire, you’ll be able to enjoy the delightful flavors and textures of creamy salmon tagliatelle time and time again. Whether you’re cooking for yourself, your family, or your friends, this dish is sure to bring joy and satisfaction to every meal. It’s time to unleash your inner chef, elevate your pasta game, and savor the delectable experience of creamy salmon tagliatelle. Happy cooking, and bon appétit

Written By

Chelsea Coleman is a food expert who possesses extensive knowledge about various cuisines and their nutritional benefits. She is well-equipped to provide insightful and informative reviews to help individuals make informed choices about the food they consume.

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *