Pandan Cake Recipe? Best Recipe Of 2024

Chelsea Coleman 3 weeks ago 0 5

Delve into the world of this beloved Southeast Asian delicacy with the secrets to creating your own masterpiece at home. Pandan chiffon cake, renowned for its lightness and vibrant green hue, captivates the senses with its unique blend of flavours. Derived from the pandan plant, this exotic ingredient infuses the cake with hints of vanilla, coconut, and floral notes, creating a truly enchanting dessert experience.


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Ingredients And Flavouring

Pandan chiffon cake delights the palate with its unique combination of ingredients and flavours. Let’s explore the key components that contribute to its irresistible taste and vibrant green colour.

Key Ingredients

  • Eggs: The foundation of any chiffon cake, eggs are separated into whites and yolks to achieve the desired texture.
  • Pandan Extract: Derived from the aromatic pandan plant, this extract infuses the cake with its distinctive flavor and vibrant green hue. Adjust the amount according to your preference for flavor intensity.
  • Other Ingredients: Granulated sugar, oil (such as vegetable or flavourless oil), cold water, plain flour (or all-purpose flour), baking powder, and salt round out the ingredient list, each playing a crucial role in the cake’s structure and taste.


  • Pandan extract serves as the star flavouring agent, offering a delightful blend of vanilla, coconut, and floral notes.
  • Experiment with different quantities of pandan extract to achieve your desired flavor profile, whether you prefer a subtle hint or a more pronounced pandan taste.

 Achieving the perfect texture and structure for your pandan chiffon cake requires careful attention to the preparation process. Let’s delve into the steps involved in creating this delightful dessert.

Choosing The Chiffon Cake Method

  • Opting for the chiffon cake method sets the stage for a light and airy texture, perfect for pandan chiffon cake.
  • The method involves whipping egg whites separately to stiff peaks, which will contribute to the cake’s fluffy consistency.

Emphasizing No Greasing Of Cake Tins

  • It’s essential not to grease the cake tins to allow the batter to grip onto the sides for optimal rising.
  • Greasing the tins could hinder the cake’s ability to climb up the sides and achieve its desired height.

Cooling Cakes Upside Down

  • After baking, cool the cakes upside down to prevent deflation and maintain their airy texture.
  • This technique helps ensure that the cakes retain their height and lightness, resulting in a visually appealing and delicious final product.

Baking Process

The baking process is a critical step in bringing your pandan chiffon cake to life. Let’s explore the essential aspects of baking this delightful dessert.

Combining Batter With Beaten Egg Whites

  • Mix the prepared cake batter with beaten egg whites to incorporate air and achieve a light, fluffy texture.
  • The incorporation of beaten egg whites contributes to the cake’s rise and overall structure.

Aromatic Baking Experience

  • During the baking process, your kitchen will be filled with tantalizing aromas as the pandan chiffon cake bakes to perfection.
  • Enjoy the sensory experience as the delightful scent of pandan fills the air, signalling that your cake is nearing completion.

Specific Baking Instructions

  • Follow precise baking temperature and time guidelines tailored for two 8-inch square cake tins.
  • These instructions ensure that your pandan chiffon cake bakes evenly and achieves the desired texture and colour.

Tips and Tricks

Master the art of baking pandan chiffon cake with these invaluable tips and tricks. Let’s explore key insights to ensure your cake turns out perfectly every time.

Beating Egg Whites Properly

  • Achieve the desired light and airy texture by properly beating the egg whites until stiff peaks form.
  • Use cream of tartar or lemon juice to stabilize the whipped egg whites, ensuring they maintain their volume and structure.

Avoid Greasing Cake Tins

  • Resist the temptation to grease cake tins to allow the batter to grip onto the sides and rise evenly during baking.
  • Greasing the tins could interfere with the cake’s ability to achieve its desired height and texture.

Cooling Cakes Upside Down

  • After baking, cool the cakes upside down to prevent them from deflating and maintain their airy structure.
  • Use props such as metal boba straws or chopsticks to ensure adequate airflow under the tins during cooling.


In conclusion, embark on a flavorful journey with pandan chiffon cake and savor the delightful results of your baking endeavors. Reflect on the process and celebrate the creation of this beloved Southeast Asian delicacy, sharing personal anecdotes that highlight the joy and satisfaction derived from mastering this recipe. Appreciate the unique flavors and textures that pandan chiffon cake offers, emphasizing its role as a cherished dessert. Recap the recipe with key steps and ingredients, encouraging readers to replicate it at home and experiment with flavor variations.

Written By

Chelsea Coleman is a food expert who possesses extensive knowledge about various cuisines and their nutritional benefits. She is well-equipped to provide insightful and informative reviews to help individuals make informed choices about the food they consume.

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