Kebab Salad Recipe ? Best Way To Make It 2024

Chelsea Coleman 4 weeks ago 0 11

In this comprehensive guide, Lets walk through the process of making a mouth-watering kebab shop salad at home, using simple and fresh ingredients that you probably already have in your pantry. Picture this: crispy red cabbage, crunchy lettuce, juicy tomatoes, and refreshing cucumber, all tossed together in a zesty marinade that packs a punch of flavour in every bite. Whether you’re planning a cosy dinner for two or hosting a summer BBQ with friends, this versatile salad is sure to steal the show. But what makes this homemade version so special? It’s not just about saving money or having control over the ingredients. It’s about the satisfaction of creating something delicious from scratch, using tried-and-true techniques that have been passed down through generations.


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Prepare Kebab Shop Salad at Home

Ingredients Needed & Notes

To recreate the authentic kebab shop salad experience at home, you’ll need the following ingredients:

Red cabbage: opt for vibrant red cabbage for its colour and flavour, although white cabbage can be a suitable alternative.

Olive oil: Regular olive oil works best, avoiding extra virgin as it may overpower the salad’s flavour’s.

Lemon: Fresh lemon juice is preferred, but bottled lemon juice can suffice if needed.

Salt: Sea salt is recommended over table salt for better taste and texture.

White wine vinegar: While optional, it can be used instead of lemon juice to add acidity to the salad.

Iceberg lettuce: Provides a crunchy texture to contrast with the cabbage.

Cucumber: Adds freshness and crunch to the salad.

Tomatoes: Use ripe, juicy tomatoes for the best flavour.


Thinly slice the cabbage: Remove any damaged outer leaves and the tough core, then slice the cabbage into thin strips vertically.

Wash the cabbage: Thoroughly rinse the cabbage under cold water in a colander, then drain and pat dry with a kitchen towel.

Prepare the pickling mixture: Combine olive oil, lemon juice (or white wine vinegar), and salt in a bowl, then toss the cabbage in this mixture until fully coated.

Marinate the cabbage: Allow the cabbage to marinate in the pickling mixture for at least an hour in the fridge, preferably overnight, to enhance flavour and texture.

Adjust seasoning if needed: Taste the cabbage after 30 minutes and add a small amount of sugar if it’s too tart for your liking.

Prepare additional salad ingredients: Just before serving, shred iceberg lettuce, slice cucumber and tomatoes.

Storage And Serving Suggestions


Leftover kebab shop salad can be stored in an airtight container in the refrigerator for 3-4 days. However, keep in mind that the texture may become softer over time.

Serving Suggestions

Serve with homemade kebabs: Pair the salad with homemade kebabs, pita bread, shredded iceberg lettuce, cucumber, tomatoes, sliced raw onion, and lemon wedges for an authentic kebab shop experience.

Add chili sauce: For an extra kick of flavour, add chili sauce to your serving of salad.

Pair with grilled meats: The salad also complements various grilled meats, making it an excellent side dish for barbecues and other grilled meals.


In conclusion, mastering the art of crafting a flavourful kebab shop salad at home is simpler than you might think. By following these easy steps, you can elevate your homemade kebab experience and impress your family and friends with a fresh and vibrant salad that perfectly complements any meal.

Written By

Chelsea Coleman is a food expert who possesses extensive knowledge about various cuisines and their nutritional benefits. She is well-equipped to provide insightful and informative reviews to help individuals make informed choices about the food they consume.

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