Delia Smith Moussaka Recipe? Mak It At Home 2024

Chelsea Coleman 4 weeks ago 0 11

In this comprehensive guide, Lets talk into the art of preparing a delectable vegetarian moussaka that’s bursting with flavor and satisfaction. Moussaka, a beloved Mediterranean delight, typically features layers of meat and eggplant, but today, we’re putting a plant-based spin on it, showcasing the irresistible combination of lentils and ricotta cheese. Get ready to embark on a culinary adventure as we walk you through each step of the process, from selecting the freshest ingredients to mastering the perfect balance of savory and creamy flavors. Whether you’re a seasoned chef or a kitchen novice, this recipe promises to impress your taste buds and leave you craving more.

Delia Smith Moussaka Recipe 2024

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Preparing The Ingredients


To begin, prepare the aubergines by cutting them into ½ inch (1 cm) dice, leaving the skins intact for added texture. Place the diced aubergines in a colander and sprinkle salt between each layer to draw out excess moisture, ensuring a firmer texture in the final dish.


Simmer Puy lentils in vegetable stock for 15 minutes until tender, then add green lentils and continue cooking for an additional 15 minutes. This ensures a rich, hearty base for your moussaka, packed with protein and essential nutrients.

Tomato Sauce

In a separate pan, heat olive oil and sauté onions until soft and golden. Add garlic and chopped pepper, then cook until fragrant. Stir in canned tomatoes, tomato paste, red wine, cinnamon, sugar, and parsley, creating a robust tomato sauce with layers of flavor.

Cheese Topping

Prepare the creamy cheese topping by whisking together milk, flour, butter, and nutmeg until smooth and thickened. Season with salt and pepper before adding ricotta cheese and beaten egg, resulting in a luscious, velvety layer that complements the savory filling perfectly.

Cooking Process

  • Frying the Aubergines: Once the aubergines have been drained and excess moisture removed, fry them in olive oil until golden brown and tender. This step adds a delightful caramelized flavor and crisp texture to the dish.
  • Combining Ingredients: In a large frying pan, combine the cooked lentils with the prepared tomato sauce, ensuring that the flavors meld together beautifully. Simmer the mixture for a few minutes to allow the flavors to intensify and create a rich, savory filling.
  • Assembling the Moussaka: Transfer the vegetable and lentil mixture to a baking dish, spreading it evenly to create a solid base for the moussaka. Next, carefully spoon the creamy cheese topping over the filling, ensuring that it covers the entire surface area and reaches the edges of the dish.
  • Baking: Place the assembled moussaka in a preheated oven and bake at 180°C (350°F) for approximately 1 hour, or until the top is golden brown and bubbling. This allows the flavors to meld together and the cheese topping to become golden and slightly crispy.
  • Resting: Once baked, allow the moussaka to rest for 15 minutes before serving. This allows the flavors to settle and the dish to firm up slightly, making it easier to slice and serve. Enjoy the delicious aroma as it fills your kitchen, and get ready to indulge in a truly satisfying meal.

Serving And Enjoying


Using a sharp knife, carefully slice the moussaka into generous portions, ensuring that each serving includes layers of flavorful filling and creamy cheese topping. A clean, straight cut will enhance the visual appeal of the dish.


Pair your vegetarian moussaka with a side salad of crisp greens tossed in a light vinaigrette, or opt for a classic Greek salad with cucumbers, tomatoes, olives, and feta cheese. Additionally, warm pita bread or crusty baguette is the perfect accompaniment to soak up any leftover sauce.


Plate each portion of moussaka with a garnish of fresh parsley or a sprinkle of grated Parmesan cheese for added flavor and visual appeal. Serve alongside your chosen accompaniments and invite your guests to indulge in a culinary experience they won’t soon forget.


As you take the first bite of your vegetarian moussaka, savor the harmonious blend of flavors and textures. The creamy cheese topping, savory vegetable filling, and tender aubergines combine to create a truly satisfying meal that’s perfect for any occasion. Bon appétit!


In conclusion, mastering the art of making delicious vegetarian moussaka opens up a world of culinary possibilities. From its rich and hearty filling to its creamy cheese topping, this dish is sure to delight your taste buds and impress your guests. By following the step-by-step guide outlined in this blog, you can create a mouthwatering moussaka that rivals any meat-based version. From preparing the ingredients to assembling and serving the dish, each step plays a crucial role in achieving the perfect balance of flavors and textures. Whether you’re a seasoned chef or a kitchen novice, this recipe offers something for everyone to enjoy.

Written By

Chelsea Coleman is a food expert who possesses extensive knowledge about various cuisines and their nutritional benefits. She is well-equipped to provide insightful and informative reviews to help individuals make informed choices about the food they consume.

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