Custard Filled Donuts Backed Plus Fried 2024

Chelsea Coleman 3 weeks ago 0 10

Imagine biting into a warm, fluffy donut oozing with creamy custard and coated in a sugary embrace. In this guide, I’ll walk you through each step of crafting these delectable treats from scratch. From preparing the rich yeast dough to frying them to golden perfection and filling them generously with your favorite custard, making custard donuts is both a culinary adventure and a rewarding indulgence. Whether you’re a baking enthusiast or just looking to impress your loved ones with homemade goodness, join me and we dive into the art of creating these irresistible delights. Let’s uncover the secrets to mastering custard donuts and elevate your baking skills to new heights!


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Ingredients For Custard Donuts

To create the perfect custard-filled donuts, you’ll need a handful of essential ingredients that come together to deliver that irresistible taste and texture. Here’s a breakdown of what you’ll need:

Milk: Full-fat milk is preferred for its richness and creaminess, essential for a flavorful dough.

Butter or Block Margarine: Adds a buttery richness and enhances the texture of the dough.

Strong Plain Flour: Provides the structural base for the dough, ensuring it holds its shape and rises beautifully.

Caster Sugar: Adds sweetness to both the dough and the final sugar coating, making each bite delightful.

Instant Yeast: Convenient and easy to use, this yeast requires no activation, speeding up the dough rising process.

Free-range Egg: Adds richness and helps bind the dough together, creating a soft and elastic texture.

Custard: The star filling of these donuts, custard can be homemade or ready-made, providing a creamy, indulgent center.

Dough Preparation

Creating the dough for custard-filled donuts is a labor of love, requiring attention to detail to achieve that perfect texture and flavor. Here’s how to prepare the dough step-by-step:

  • Combine Milk and Butter/Margarine: Start by warming milk with butter or margarine until the fats melt, ensuring the mixture is warm but not too hot.
  • Mix Dry Ingredients: In a large bowl, sift together strong plain flour and caster sugar. Add instant yeast and mix gently to combine.
  • Create Dough: Make a well in the center of the dry ingredients and pour in the warm milk mixture and beaten egg. Stir until a soft, slightly sticky dough forms.
  • Knead the Dough: Transfer the dough onto a floured surface and knead for about 10 minutes until it becomes smooth, elastic, and no longer sticky.
  • First Rise: Place the kneaded dough into an oiled bowl, cover with oiled cling film or a damp tea towel, and let it rise in a warm, draught-free place until it doubles in size.
  • Knock Back and Shape: Once risen, punch down the dough to release air bubbles. Divide it into 12 even-sized balls and roll each into a smooth ball shape.
  • Second Rise: Place the dough balls on individual squares of greaseproof paper on a tray, ensuring space between each. Cover and let them rise again until doubled in size.

Cooking Process

Once the dough for your custard donuts is perfectly risen and shaped, it’s time to move on to the cooking process. This step is crucial to achieving that golden-brown exterior and fluffy interior that defines a great donut. Here’s how to cook your custard donuts to perfection:

Heating the Oil: Start by heating your frying oil to 180°C (or 350°F). Using a thermometer ensures the oil reaches the right temperature for frying without overheating.

Frying the Donuts: Carefully lower the risen doughnuts into the hot oil using the greaseproof paper squares for easy handling. Fry them in batches, ensuring not to overcrowd the pan. Each side should fry for about 90 seconds or until they turn a beautiful golden brown.

Flipping and Even Cooking: Use chopsticks or a slotted spoon to carefully flip the doughnuts halfway through cooking. This ensures both sides cook evenly and develop that desirable crispy exterior.

Draining and Cooling: Once fully cooked and golden, remove the donuts from the oil using a slotted spoon. Hold them briefly above the oil to drain excess oil, then transfer them to a wire rack to cool. This allows air circulation around the donuts, preventing them from becoming soggy.

Preparing for Filling: Ensure the donuts are completely cooled before filling them with custard. A wooden spoon handle or a piping bag can be used to create a hole in each donut for piping in the creamy custard filling.


Custard donuts offer a delightful blend of creamy custard filling encased in a crisp, sugar-coated shell. From mixing and kneading the dough to carefully frying to golden perfection, each step in crafting these homemade treats contributes to their irresistible charm. Whether you opt for homemade custard or convenient ready-made options, the indulgent flavor and satisfying process make custard-filled donuts a favourite. Remember to follow essential tips like using greaseproof paper for easy handling, monitoring oil temperature with a thermometer, and exercising caution when frying. Serve freshly made donuts for the best taste and store any extras in an airtight container to maintain their freshness. Whether you’re an experienced baker or new to the kitchen, mastering custard donuts promises a memorable treat that will impress and delight with every bite.

Written By

Chelsea Coleman is a food expert who possesses extensive knowledge about various cuisines and their nutritional benefits. She is well-equipped to provide insightful and informative reviews to help individuals make informed choices about the food they consume.

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