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5 Best Frozen Chips for Frying UK

Chelsea Coleman 7 months ago 0 1.9 K

When making the perfect chips, choosing the right type of potato, cutting, seasoning, and cooking methods are all essential factors. However, with so many options available, knowing which frozen chips are the best for frying can be challenging. In this outline, we will explore the nine best frozen chips available in the UK, some essential factors to consider when choosing frozen chips, and tips for cooking them to perfection. So, whether you’re a fan of chunky chips, crispy coatings, or skin-on varieties, read on to discover the best-frozen chips for frying in the UK.

5 Best Frozen Chips for Frying UK
Frozen foods 6: fries / chips, other potato things

5 Best Frozen Chips

Here are 5 best frozen chips for frying:

1. McCain Home Chips Straight Cut Frozen

McCain’s Home Chips Straight Cut Frozen is a classic choice. These chips are made from high-quality potatoes, have a perfectly straight-cut shape, and are coated with just the right amount of seasoning.

They cook up crispy on the outside and fluffy on the inside, making them the perfect choice for any meal.

2. Tesco Finest Chunky Chips

If you’re looking for a premium frozen chip option, Tesco Finest Chunky Chips are an excellent choice. These chips are made from high-quality Maris Piper potatoes, known for their fluffy texture and excellent taste. They’re cut into thick, chunky pieces and coated in a light batter, which results in a crispy exterior and a fluffy interior.

3. Specially Selected Crispy & Golden Chunky Oven Chips

Aldi’s Specially Selected Crispy & Golden Chunky Oven Chips are another great option for those who love chunky chips. These chips are cut into thick pieces and coated in a special seasoning that gives them a crispy and golden finish. They’re also oven-ready, making them a convenient option for busy weeknights.

4. ASDA Extra Special Skin On Beef Dripping Chunky Chips

ASDA’s Extra Special Skin On Beef Dripping Chunky Chips are a hearty and flavorful option that’s sure to please. These chips are made from Maris Piper potatoes, cut into thick chunks, and cooked in beef dripping for that extra flavour. They have a crispy golden exterior and a soft, fluffy interior.

5. Aunt Bessie’s Homestyle Chips

Aunt Bessie’s Homestyle Chips are a classic choice and a favourite among many households. These chips are made from quality potatoes and are cut into thick pieces for a hearty bite. They’re oven-ready and cook up crispy on the outside and fluffy on the inside. Plus, they’re affordable and readily available at most supermarkets.

Factors to Consider When Choosing Frozen Chips

When choosing frozen chips, there are a few essential factors to consider:

Type of potato used

The type of potato used can make a significant difference in the texture and taste of the chip. Some popular potato varieties used for frozen chips include Maris Piper, King Edward, and Russet. Maris Piper is popular for its fluffy texture, while King Edward and Russet are known for their earthy flavour.

Cut off the chip

The cut of the chip can also affect the texture and taste. Some popular cuts include straight cut, crinkle cut, and chunky. Straight-cut chips are a classic choice and cook evenly, while crinkle-cut chips have a unique texture and hold seasoning well. Chunky chips are hearty and have a satisfying bite.

Coating and seasoning

The coating and seasoning can make or break a frozen chip. Some chips come pre-seasoned with flavours like salt, vinegar, or paprika, while others have a light batter coating for a crispy finish. It’s essential to consider your personal preferences when choosing a flavour or coating.

Cooking instructions

The cooking instructions can also affect the quality of the chip. Some chips are oven-ready, while others require frying in oil. Following the cooking instructions carefully is essential to achieve the best results. Additionally, overcrowding the tray or not flipping the chips halfway through cooking can result in uneven cooking or a soggy texture.

FAQs: The Best Frozen Chips

Here are some questions and answers for best frozen chips for frying uk:

Are frozen chips healthier than regular chips?

Frozen chips can be healthier than regular chips, depending on the brand and preparation method. Some frozen chips are made with healthier cooking oils and are lower in fat and calories than regular chips. However, checking the nutrition label is essential to choose a healthy option.

What’s the best way to improve the taste of frozen chips?

The best way to improve the taste of frozen chips is to add seasoning or toppings. Some popular options include salt and vinegar, garlic and Parmesan, or chilli and lime. For added flavour, you can also drizzle them with olive oil or fry them in a healthy cooking oil like avocado.

What is a healthier option between frozen chips or French fries?

Frozen chips can be healthier than French fries, depending on the brand and preparation method. French fries are typically deep-fried in oil, making them higher in fat and calories than frozen chips. However, if you bake or air-fry your French fries, they can be healthier than frozen chips. It’s essential to check the nutrition label and preparation method to determine which option is healthier.

Tips for Cooking the Best Frozen Chips

When cooking frozen chips, there are a few tips to keep in mind to ensure they turn out perfectly:

Preheat the oven

It’s essential to preheat the oven to the recommended temperature before cooking your frozen chips. This helps ensure even cooking and crispy results.

Use a baking tray

A baking tray instead of a baking sheet can help ensure your chips cook evenly. A baking tray has sides that prevent the chips from sliding around or falling off, resulting in more even cooking.

Don’t overcrowd the tray

It’s important not to overcrowd your baking tray with too many chips. Overcrowding can cause the chips to steam instead of bake, resulting in a soggy texture. It’s best to leave space between each chip for proper air circulation.

Flip the chips halfway through cooking

Flipping your chips halfway through cooking can help ensure even cooking and a crispy texture on all sides. Use a spatula or tongs to flip each chip carefully, making sure not to break them apart.

Conclusion

In conclusion, the best frozen chips for frying in the UK are McCain’s Home Chips Straight Cut Frozen, Tesco Finest Chunky Chips, Specially Selected Crispy & Golden Chunky Oven Chips, ASDA Extra Special Skin On Beef Dripping Chunky Chips, Aunt Bessie’s Homestyle Chips, and other brands that have been mentioned in this outline. By following some essential tips for cooking the best frozen chips, you can achieve perfectly crispy and delicious results every time. Ultimately, choosing frozen chips comes down to personal preference, so try out different brands and varieties to find your favourite.

Written By

Chelsea Coleman is a food expert who possesses extensive knowledge about various cuisines and their nutritional benefits. She is well-equipped to provide insightful and informative reviews to help individuals make informed choices about the food they consume.

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