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Beef Madras Recipe? Authentic 2024

Chelsea Coleman 4 weeks ago 0 11

Beef Madras is a deliciously spicy and aromatic curry that combines tender beef with a blend of traditional Indian spices. This dish offers a warming heat, making it a perfect comfort food for any occasion. Whether you’re preparing it for a family meal or a special gathering, Beef Madras is versatile enough to satisfy a variety of palates. It can be made with different types of meat or even transformed into a vegetarian delight. In this section, I will guide you through the essentials of creating this flavorful dish. You’ll learn about the key ingredients needed to craft an authentic Beef Madras, including the main components and the rich array of spices that give it its distinctive taste. I’ll also provide variations on the recipe, ensuring you have options to adjust the heat level and accommodate dietary preferences.

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Proof Read: Chicken Gyoza Recipe? Easy Healthy Recipie 2024

Cooking Methods For Beef Madras

Stovetop Method

To begin, prepare the ingredients by blending onions, garlic, and ginger into a smooth paste. Then, heat ghee or oil in a large pan over medium heat and brown the beef cubes. Once browned, set the beef aside. In the same pan, add more ghee or oil and sauté cumin seeds, bay leaf, and onions until they’re browned and fragrant. Add garlic, ginger, and all the spices, continuing to sauté until they release their aroma. Next, incorporate tomato paste, beef stock, browned beef, lemon juice or tamarind paste, and water as needed. Let the curry simmer for 1-3 hours, or until the beef is tender and the flavors meld together beautifully. Finally, garnish with fresh coriander leaves and sliced red chili for an extra kick.Oven Method:

After sautéing the spices and aromatics, transfer them to an ovenproof dish. Cover and bake at 160°C/320°F for 2.5-3 hours, checking occasionally to ensure the beef is tender and the flavors are developing perfectly.

Slow Cooker Method

For a convenient slow cooker option, transfer the sautéed spices and beef to a slow cooker. Cook on high for 4-6 hours or on low for 7-8 hours, allowing the flavors to meld together slowly. Optionally, thicken the sauce with cornflour mixed in water towards the end of cooking for a richer texture.

Instant Pot Method

Utilize the sauté mode for the initial steps in your Instant Pot. Then, add all the ingredients, close the lid, and select manual mode. Cook for 20 minutes, followed by a natural pressure release for 15 minutes, ensuring the beef is tender and the flavors are infused perfectly.

Ingredients For Beef Madras

For the main dish, you’ll need:

  • 2 tbsp ghee or oil
  • 1 kg beef (gravy beef, chuck steak, braising steak, or beef chuck steak), cut into 2.5 cm cubes
  • 1 bay leaf
  • 1 cup chopped onions (or 1 large onion, blended with garlic and ginger for a smooth paste)
  • 2 garlic cloves, crushed or chopped
  • 1 thumb-sized piece fresh ginger, grated or chopped
  • 2 tbsp tomato paste
  • 1 cup beef stock
  • 1 tbsp lemon juice or tamarind paste
  • Salt to taste
  • Water as needed
  • Fresh coriander (cilantro) leaves for garnish
  • Sliced red chili (optional) for garnish

For the spice blend, gather:

  • 2 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1/2 tsp turmeric powder
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp ground fenugreek
  • 2-3 tbsp Madras hot curry powder (or adjust to taste, with options to use medium or mild curry powder)
  • 1/2 tsp ground cinnamon
  • 1-2 tsp garam masala
  • 1/2 tsp (or more) red chili powder (optional, adjust to taste)

Serving Suggestions

Beef Madras pairs wonderfully with:

  • Rice (boiled basmati, pilau, or onion fried rice)
  • Bread (garlic naan, peshwari naan, chapati)
  • Sides (tomato and onion salad, mango chutney, saag aloo, dal makhani)
  • Cooling raita (Indian yogurt salad)

Additional Tips

  • Adjust the heat level by varying the amount of chili powder or using a milder curry powder. Add paprika for color if needed.
  • Incorporate mushrooms or chopped peppers for added texture and flavor.
  • Prepare in advance, refrigerate for up to two days, and reheat thoroughly for a quick and convenient meal.
  • Freeze leftovers for later use. Defrost overnight and reheat for a flavorful meal anytime.

Nutritional Information

  • Calories: 310-527 kcal
  • Protein: 31-56.2g
  • Fat: 18-31.2g
  • Carbohydrates: 8.3-23g
  • Fiber: 2-5g
  • Sodium: 314.2-1154mg

Related Recipes

  • Chicken Madras
  • Beef Vindaloo
  • Beef Korma
  • Indian Beef Curry
  • Kerala Beef Fry
  • Beef Stroganoff
  • Beef Biryani
  • Curried Lentil Soup
  • Creamy Chickpea Curry
  • Curried Sausages

Conclusion

With its rich blend of spices and tender beef, Beef Madras is a culinary delight that’s sure to impress. Whether you’re cooking on the stovetop, in the oven, using a slow cooker, or opting for the Instant Pot, this versatile dish offers a taste of India that will tantalize your taste buds. Serve it with rice, bread, and a variety of sides for a complete meal that’s perfect for any occasion. So why wait? Get ready to savor the flavors of Beef Madras and elevate your dining experience today!

Written By

Chelsea Coleman is a food expert who possesses extensive knowledge about various cuisines and their nutritional benefits. She is well-equipped to provide insightful and informative reviews to help individuals make informed choices about the food they consume.

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