Bang Bang Cauliflower Wagamama Prepare It At Home(2024)

Look no further than our Bang Bang Cauliflower recipe! Inspired by the renowned flavours of Wagamama’s, this dish combines the sweetness of maple syrup with the kick of sriracha, creating a mouth-watering culinary experience. Whether you’re a seasoned chef or a kitchen novice, this recipe is sure to impress with its easy-to-follow steps and irresistible taste.

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If you’re tired of the same old vegetable dishes and want to spice up your dinner routine, then you’re in for a treat. Our Bang Bang Cauliflower is not only vegan-friendly but also bursting with savoury and tangy flavours that will tantalize your taste buds. From the tender cauliflower florets to the aromatic garlic and ginger, each bite is a symphony of textures and tastes.

Ingredients For Bang Bang Cauliflower

To create the delectable flavours of Bang Bang Cauliflower, you’ll need the following ingredients:

• Cauliflower: Start with a fresh head of cauliflower and break it into medium-sized florets. These will be the star of the dish, absorbing all the delicious flavours of the sauce.
• Red Onion: Peel and finely slice a red onion to add a hint of sweetness and depth to the dish. The caramelization of the onions will enhance the overall flavour profile.
• Maple Syrup (or Honey): Choose either maple syrup or honey to add a touch of sweetness to the sauce. This balances out the spiciness of the sriracha and complements the savoury flavours.
• Soy Sauce: Use soy sauce to provide a rich umami taste to the dish. opt for low-sodium soy sauce if you’re watching your salt intake.
• Sriracha Sauce: For the signature heat of Bang Bang Cauliflower, sriracha sauce is essential. Adjust the amount according to your spice preference for a perfect balance of sweet and spicy.
• White Wine Vinegar: White wine vinegar adds a tangy acidity to the sauce, cutting through the richness of the other ingredients and brightening up the flavours.
• Dried Chili Flakes (optional): If you like an extra kick of heat, feel free to add some dried chili flakes to the sauce. Adjust the amount based on your tolerance for spice.
• Olive Oil: Use olive oil for frying the cauliflower and onions. Its mild flavor complements the dish without overpowering the other ingredients.
• Garlic and Fresh Ginger: Finely chop garlic and slice fresh ginger into matchstick-thick strips for aromatic depth and complexity in the dish.
• Fresh Coriander: Finish off the dish with torn fresh coriander leaves to add a burst of freshness and herbal flavour.

Ensure you have all these ingredients prepared and ready to go before you start cooking for a smooth and enjoyable cooking experience.

Cooking Process

Now that you have all your ingredients assembled, it’s time to dive into the cooking process:

Par-cook the cauliflower florets: Begin by par-cooking the cauliflower florets in boiling water for 3-5 minutes until they are slightly tender but still firm. This step ensures that the cauliflower cooks evenly and retains its texture when stir-fried later.

Prepare the sauce: In a bowl, mix together the maple syrup (or honey), soy sauce, sriracha sauce, white wine vinegar, and dried chili flakes (if using). Adjust the sweetness and spiciness according to your taste preferences.

Stir-fry the cauliflower and onions: Heat olive oil in a pan or wok over medium-high heat. Add the par-cooked cauliflower florets and sliced red onion, and stir-fry for 3 minutes until they start to brown slightly.

Add garlic and ginger: Stir in the finely chopped garlic and matchstick-thick strips of fresh ginger, and continue to fry for another 3 minutes until fragrant.

Incorporate the sauce: Add half of the torn fresh coriander leaves to the pan, then pour the prepared sauce over the cauliflower and onion mixture. Stir well to coat the vegetables evenly in the sauce.

Cook until the sauce thickens: Continue to stir-fry the cauliflower and onions until the sauce begins to bubble and thicken, about 2-3 minutes. If the sauce is too thick, you can add a tablespoon of water to loosen it up.

Check for doneness: Test the cauliflower florets with a fork to ensure they are cooked to your desired level of tenderness. They should be firm but not mushy.

Season and serve: Season the Bang Bang Cauliflower with salt and black pepper to taste, then sprinkle the remaining torn fresh coriander leaves over the top for garnish. Serve hot as a standalone dish or as part of a larger meal.

Variations And Serving

While Bang Bang Cauliflower is delicious on its own, there are plenty of ways to customize and serve this versatile dish:

• Serve with rice: Enjoy Bang Bang Cauliflower as a standalone dish with steamed rice for a satisfying meal. The fluffy rice pairs perfectly with the spicy-sweet flavour’s of the cauliflower.
• Pair with other vegetables: Add some extra colour and texture to your meal by serving Bang Bang Cauliflower with sliced bell peppers, diced carrots, or chopped spring onions. These vegetables complement the dish and add a variety of flavours and nutrients.
• Include in Asian-inspired meals: Incorporate Bang Bang Cauliflower into Asian-inspired meals by serving it alongside stir-fried noodles, grilled vegetables, or spicy Korean ramen. The bold smack of the cauliflower will elevate any dish to new heights.
• Customize the spice level: Adjust the amount of sriracha sauce and chili flakes according to your spice tolerance. For a milder version, reduce the amount of sriracha or omit the chili flakes altogether. If you love heat, feel free to add extra spice to suit your taste preferences.
• Try different sauces: While the traditional Bang Bang Cauliflower sauce is made with maple syrup, soy sauce, and sriracha, don’t be afraid to get creative and experiment with different sauces. You can try using teriyaki sauce, sweet chili sauce, or even barbecue sauce for a unique twist on the classic recipe.
• Add protein: For a heartier meal, add your favourite protein source to the dish, such as tofu, chickpeas, or shrimp. Simply cook the protein separately and toss it with the Bang Bang Cauliflower and sauce before serving.

Conclusion

Allow the Bang Bang Cauliflower to cool completely, then transfer it to an airtight container and refrigerate for up to 2 days. This will help preserve the freshness and flavor of the dish. When you’re ready to enjoy the leftovers, simply reheat them in the microwave or on the stovetop until heated through. You may need to add a splash of water to help rehydrate the cauliflower and sauce. Due to the delicate texture of the cauliflower, it’s not recommended to freeze Bang Bang Cauliflower as it may become watery and lose its flavor. It’s best to enjoy it fresh or refrigerated for the best results.