Bacon Pudding Recipe? How To Make It 2024

Chelsea Coleman 1 month ago 0 8

Discover the charm of a traditional British dish with this Bacon Pudding Recipe, also known as Bacon and Onion Roly-Poly Pudding or Bacon and Onion Suet Pudding. This nostalgic recipe, beloved in the 1960s, combines simple ingredients to create a hearty and satisfying meal. Whether you are reminiscing about the past or trying this classic for the first time, Bacon Pudding brings a taste of British culinary history to your table.

Bacon-Pudding-Recipe 2024

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Table of Contents



Prepare The Pastry

  • Mix flour, suet, and salt in a bowl.
  • Gradually add water to form a dough.

Assemble The Pudding

  • Roll out the pastry into a rectangle.
  • Layer with back bacon and finely sliced onion.
  • Sprinkle with white pepper.
  • Roll up the pastry like a Swiss roll.

Wrap And Steam

  • Place the rolled pastry on a floured muslin cloth.
  • Roll up and tie the ends with string.
  • Steam for about 2.5 to 6 hours.

Cooking Tips

  • Adjust the flour quantity based on the type of bacon used.
  • Opt for a drier dough mixture as the bacon releases oil during cooking.
  • Steam instead of boiling for better taste and authenticity.

Serving Suggestion

  • Slice the bacon pudding and serve with potatoes, peas, and gravy.

Additional Notes

  • Influenced by wartime rationing, the recipe aims to provide filling meals with limited ingredients.
  • The 1960s saw a resurgence in the enjoyment of such traditional dishes, amidst cultural influences from music, fashion, and cuisine.
  • Recollections of the era include popular toys like the Sindy Doll and Tiny Tears, and watching cooking shows like “The Galloping Gourmet.”

Nutritional Information (per serving)

  • Calories: Approximately 468 kcal
  • Carbohydrates: Approximately 42 g
  • Protein: Approximately 8 g
  • Fat: Approximately 29 g
  • Saturated Fat: Approximately 16 g
  • Fiber: Approximately 2 g
  • Sugar: Approximately 1 g


Bacon Pudding, with its rich flavors and nostalgic roots, offers a delightful glimpse into traditional British cuisine of the 1960s. This hearty dish, also known as Bacon and Onion Roly-Poly Pudding, combines the simplicity of self-raising flour, suet, bacon, and onions to create a satisfying meal that warms both the stomach and the heart. Perfect for family gatherings or a comforting meal, Bacon Pudding celebrates a time when creativity in the kitchen turned limited ingredients into cherished culinary memories. Serve it with potatoes, peas, and gravy for a truly authentic experience, and enjoy the taste of history with every bite.

Written By

Chelsea Coleman is a food expert who possesses extensive knowledge about various cuisines and their nutritional benefits. She is well-equipped to provide insightful and informative reviews to help individuals make informed choices about the food they consume.

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