Bacon Pudding Recipe? How To Make It 2024

Discover the charm of a traditional British dish with this Bacon Pudding Recipe, also known as Bacon and Onion Roly-Poly Pudding or Bacon and Onion Suet Pudding. This nostalgic recipe, beloved in the 1960s, combines simple ingredients to create a hearty and satisfying meal. Whether you are reminiscing about the past or trying this classic for the first time, Bacon Pudding brings a taste of British culinary history to your table.

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Preparation

Prepare The Pastry

• Mix flour, suet, and salt in a bowl.
• Gradually add water to form a dough.

Assemble The Pudding

• Roll out the pastry into a rectangle.
• Layer with back bacon and finely sliced onion.
• Sprinkle with white pepper.
• Roll up the pastry like a Swiss roll.

Wrap And Steam

• Place the rolled pastry on a floured muslin cloth.
• Roll up and tie the ends with string.
• Steam for about 2.5 to 6 hours.

Cooking Tips

• Adjust the flour quantity based on the type of bacon used.
• Opt for a drier dough mixture as the bacon releases oil during cooking.
• Steam instead of boiling for better taste and authenticity.

Serving Suggestion

• Slice the bacon pudding and serve with potatoes, peas, and gravy.

Additional Notes

• Influenced by wartime rationing, the recipe aims to provide filling meals with limited ingredients.
• The 1960s saw a resurgence in the enjoyment of such traditional dishes, amidst cultural influences from music, fashion, and cuisine.
• Recollections of the era include popular toys like the Sindy Doll and Tiny Tears, and watching cooking shows like “The Galloping Gourmet.”

Nutritional Information (per serving)

• Calories: Approximately 468 kcal
• Carbohydrates: Approximately 42 g
• Protein: Approximately 8 g
• Fat: Approximately 29 g
• Saturated Fat: Approximately 16 g
• Fiber: Approximately 2 g
• Sugar: Approximately 1 g

Conclusion

Bacon Pudding, with its rich flavors and nostalgic roots, offers a delightful glimpse into traditional British cuisine of the 1960s. This hearty dish, also known as Bacon and Onion Roly-Poly Pudding, combines the simplicity of self-raising flour, suet, bacon, and onions to create a satisfying meal that warms both the stomach and the heart. Perfect for family gatherings or a comforting meal, Bacon Pudding celebrates a time when creativity in the kitchen turned limited ingredients into cherished culinary memories. Serve it with potatoes, peas, and gravy for a truly authentic experience, and enjoy the taste of history with every bite.