3 Cornish Ice Cream Brands in the UK

Chelsea Coleman 1 year ago 0 123

Cornish ice cream has long been a beloved treat in the UK. It has become a quintessential British indulgence known for its rich, creamy texture and alluring taste. This article will explore some of the most popular Cornish ice cream brands in the UK, discussing their unique offerings, uses, and benefits.

3 Cornish Ice Cream Brands in the UK

Popular Cornish Ice Cream Brands

The UK boasts an impressive array of artisanal ice cream makers, with Cornwall’s long-standing dairy farming tradition contributing to developing some truly exquisite brands.

Let us delve into the delightful world of Cornish ice cream and explore a few of the most popular brands that have captured consumers’ hearts and taste buds.


Roskilly’s is a family-owned and operated organic farm producing ice cream since 1984. Located in the heart of Cornwall, their ice cream is made using fresh, organic milk from their own herd of Jersey cows.

Roskillys Ice Cream
TEDxTruro – Roskillys Ice Cream

The brand offers various flavours, from classic vanilla to more adventurous options like blackcurrant cheesecake and white chocolate raspberry ripple.


Calder’s Creamery is another renowned name in the Cornish ice cream world, known for its dedication to quality ingredients and traditional manufacturing methods.

Calder Ice Cream at Plum
Calder Ice Cream at Plum

This family-run business, based in Truro, uses milk from their own herd of pedigree Holstein Friesian cows. They offer extensive flavours, including Cornish clotted cream, salted caramel, and a delightful elderflower and gooseberry sorbet.

Moomaid of Zennor

Moomaid of Zennor is a small, family-run dairy farm on Cornwall’s picturesque coast. They pride themselves on producing small batches of luxurious ice cream using fresh milk from their own herd of Friesian cows.


Moomaid offers an assortment of flavours, such as their signature Shipwreck, a decadent mix of chocolate, honeycomb, and sea salt caramel.

Uses and Benefits of Cornish Ice Cream

Cornish ice cream has become more than just a summertime treat, with a myriad of uses and benefits that make it a staple in the British culinary scene. From its versatility as an ingredient to the local economic impact, Cornish ice cream has much to offer.

A Versatile Dessert

Cornish ice cream is a highly versatile dessert that can be enjoyed on its own or used as a base for a wide variety of dishes. Its rich, creamy texture makes it an ideal accompaniment for pies, crumbles, and tarts. Additionally, it can be served as a topping for pancakes, waffles, or mixed into milkshakes and smoothies for a delightful treat.

Supporting Local Businesses and Economy

Purchasing Cornish ice cream means supporting local businesses and the regional economy. Many of these ice cream producers are family-run farms, ensuring that the money spent on their products stays within the community. This helps to preserve the region’s agricultural heritage and contributes to sustainable farming practices.

High-Quality Ingredients

Cornish ice cream is renowned for its premium quality, thanks to the use of fresh, locally-sourced ingredients. This often includes milk and cream from the producer’s cows and other local ingredients, such as honey, fruits, and chocolate. This commitment to quality not only enhances the flavour but also free from unnecessary additives and artificial flavours.

Rich in Nutrients

While ice cream may not be considered a health food, Cornish ice cream does offer some nutritional benefits. Made from whole milk and cream, it is a good source of calcium, which is essential for strong bones and teeth. Additionally, Cornish ice cream contains vitamins A and D, which play important roles in maintaining a healthy immune system and promoting healthy skin.

Why Choose Cornish Ice Cream?

With so many ice cream options available, you might wonder what sets Cornish ice cream apart from the rest. The reasons are manifold, ranging from the taste and texture to the focus on local and sustainable production methods.

Unbeatable Taste and Texture

Cornish ice cream is known for its rich, creamy texture and intense flavour. This is achieved through the use of high-quality, locally-sourced ingredients and traditional production methods, such as churning the ice cream slowly to achieve the perfect consistency. The result is a luxuriously smooth and indulgent treat that is hard to resist.

Traditional and Artisanal Production

Many Cornish ice cream brands are proud of their traditional and artisanal production methods, which contribute to their products’ unique taste and quality. These methods often involve small batch production, allowing for better quality control and ensuring that each tub of ice cream meets the highest standards.

Environmentally Conscious and Sustainable

The use of locally-sourced ingredients and sustainable farming practices not only ensures the quality of Cornish ice cream but also helps to reduce its environmental impact. By supporting these brands, consumers can feel good about their choices and contribute to preserving the UK’s agricultural heritage.

A Distinctly British Experience

Finally, enjoying Cornish ice cream is a quintessentially British experience. With its roots in the lush countryside of Cornwall and a rich history of dairy farming, Cornish ice cream is a true taste of the UK that can be enjoyed by locals and visitors alike.


Cornish ice cream is a delightful treat with various flavours and textures to satisfy even the most discerning palate. With popular brands like Roskilly’s, Calder’s Creamery, and Moomaid of Zennor, the UK is home to an impressive array of artisanal ice cream producers. The benefits of Cornish ice cream extend beyond its taste, with its versatile uses, support of local businesses, high-quality ingredients, and commitment to sustainable practices. So, the next time you’re in the mood for a delicious and indulgent treat, consider choosing Cornish ice cream and savouring this beloved British dessert’s unique taste and heritage.

Written By

Chelsea Coleman is a food expert who possesses extensive knowledge about various cuisines and their nutritional benefits. She is well-equipped to provide insightful and informative reviews to help individuals make informed choices about the food they consume.

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