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Sushi rice is widely sold in UK supermarkets, yet many shoppers are unsure what makes it different from ordinary short grain rice. Sushi rice is not a separate plant species; it is a specific type of short grain rice selected and processed for its ability to absorb seasoning while maintaining structure and cohesion.
Understanding what sushi rice actually is — and how it is labelled — helps shoppers select the right product for consistent results.
What Makes Sushi Rice Different?
Sushi rice is a short grain rice variety with higher surface starch content than long grain rice. This starch gives the cooked grains their signature ability to cling together while still remaining tender and structured.
After cooking, sushi rice is seasoned with a mixture of vinegar, sugar, and salt, which the grain absorbs evenly without breaking down.
Related guide:
Best Sushi Rice in the UK
Grain Structure & Cooking Behaviour
| Feature | Sushi Rice | Long Grain Rice |
|---|---|---|
| Grain shape | Short, rounded | Long, slender |
| Starch level | High | Lower |
| Texture after cooking | Soft, cohesive | Light, separate |
| Seasoning absorption | Excellent | Limited |
| Cooling behaviour | Maintains structure | Dries quickly |
Sushi rice’s structure makes it suitable not only for sushi but also for rice bowls and Japanese-style meals where cohesion matters.
Related guide:
Best Long Grain Rice in the UK
How Sushi Rice Is Labelled in UK Supermarkets
Sushi rice appears under several common labels in UK stores:
- Sushi Rice
- Japanese Rice
- Short Grain Rice
- Calrose Rice
- Medium Grain Sushi Rice
While the wording varies, these products are functionally similar.
Where Sushi Rice Fits Among Other Rice Types
Sushi rice sits within the broader short grain category alongside:
- Pudding rice
- Risotto rice (Arborio, Carnaroli)
- Japanese short grain imports
This places sushi rice closer in behaviour to these varieties than to options such as basmati rice or jasmine rice.
Why Shoppers Choose Sushi Rice
UK shoppers typically select sushi rice because it offers:
- Reliable grain cohesion
- Excellent seasoning absorption
- Predictable cooking behaviour
- Versatility beyond sushi preparation
Final Perspective
Sushi rice is a specialised short grain rice designed for structure, seasoning, and consistency. Understanding its grain type and supermarket labelling helps shoppers avoid incorrect substitutions and achieve reliable results in Japanese-style cooking.