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5 Awesome Scottish Breakfast Tea Brands in the UK

Chelsea Coleman 1 year ago 0 426

Scottish Breakfast tea is a great choice if you’re looking for a strong, robust cup of tea to start your day. Scottish Breakfast tea is a blend of black teas known for their bold, full-bodied flavour. Here are some of the UK’s most famous Scottish Breakfast tea brands, along with their unique characteristics and features.

Scottish Breakfast Tea Brands
Craftivist Collective workshop in Glasgow- at Cushion & Cake, March 2014

Edinburgh Tea and Coffee Company

The Edinburgh Tea and Coffee Company has provided high-quality tea and coffee products since 1812. Their Scottish Breakfast tea is a blend of Assam and Kenyan tea leaves, which gives it a full-bodied, robust flavour. The tea is hand-blended in small batches to ensure quality and consistency. The Assam tea provides a malty, rich taste while the Kenyan tea adds brightness to the blend. The Edinburgh Tea and Coffee Company is committed to sustainability and sources tea leaves from Rainforest Alliance certified farms.

If you’re looking for a full-bodied and robust tea, the Edinburgh Tea and Coffee Company’s Scottish Breakfast tea is an excellent choice. The blend of Assam and Kenyan teas creates a complex, satisfying flavour that will wake you up in the morning.

Brodies

Brodies is a well-known Scottish tea brand that has been around for over 150 years. Their Scottish Breakfast tea is a blend of Assam, Ceylon, and Kenyan teas, known for its strong, malty flavour. The tea is made from whole tea leaves packed in high-quality pyramid tea bags to ensure maximum flavour. Brodies is committed to sustainability and sources its tea from Rainforest Alliance-certified farms. Brodies’ Scottish Breakfast tea is a classic blend that is sure to please tea drinkers who enjoy a rich, malty flavour.

The whole tea leaves used in the blend create a robust, satisfying taste that’s perfect for breakfast or any time of day.

Whittard of Chelsea

Whittard of Chelsea is a well-known tea and coffee retailer in the UK. Their Scottish Breakfast tea is a rich and full-bodied blend that combines Assam and Kenyan teas with a touch of Ceylon. The tea has a malty flavour and a hint of smokiness, which is perfect for those who enjoy a robust cup of tea. Whittard of Chelsea sources their tea from ethical and sustainable suppliers.

Whittard of Chelsea’s Scottish Breakfast tea is an excellent choice if you’re looking for a smoky, complex flavour. The blend of Assam, Kenyan, and Ceylon teas creates a unique taste that’s both bold and satisfying.

Taylors of Harrogate

Taylors of Harrogate is a popular tea brand that has been around since 1886. Their Scottish Breakfast tea is made with a blend of Assam and African teas, which gives it a strong, robust flavour. The tea is made from high-quality tea leaves that are handpicked and carefully blended to ensure a consistent flavour. Taylors of Harrogate is committed to sustainability and sources their tea from Rainforest Alliance-certified farms.

Taylors of Harrogate’s Scottish Breakfast tea is a bold, flavourful blend that’s perfect for tea drinkers who prefer a strong, satisfying taste.

The blend of Assam and African teas creates a rich, complex flavour that will wake you up in the morning.

Bewley’s

Bewley’s is a tea brand that has been around since the 1800s. Their Scottish Breakfast tea is made with Assam and Ceylon teas. The tea has a bold, malty flavour and is perfect for those who prefer a stronger cup of tea. Bewley’s sources their tea from Rainforest Alliance certified farms and is committed to sustainability. They also use biodegradable tea bags to reduce their environmental impact.

Bewley’s Scottish Breakfast tea is a classic blend that’s perfect for tea drinkers who enjoy a bold, full-bodied taste. The blend of Assam and Ceylon teas creates a robust and malty flavour that will satisfy.

How do Scottish Breakfast tea Brands Compare with Other Tea?

When comparing Scottish Breakfast tea brands, it’s clear that each one offers a unique flavour and character. While some blends combine Assam and Kenyan teas, others blend in Ceylon or African to create a distinct taste. Additionally, each brand has its commitment to sustainability, sourcing its tea leaves from Rainforest Alliance-certified farms and using biodegradable tea bags.

Flavour and Caffeine Content

Scottish Breakfast tea is known for its bold, full-bodied flavour and is considered the most strongly flavoured of the three tea varieties. It typically has a woody and even smoky flavour, which can be attributed to the strong Assam tea component in the blend.

However, Scottish Breakfast tea is typically consumed for its rich, robust flavour and is a popular choice for tea drinkers who prefer a strong cup of tea.

In terms of caffeine content, Scottish Breakfast tea can contain anywhere from 40-70mg of caffeine per cup, which is similar to other black tea blends. The caffeine content can vary depending on the brand and the strength of the tea, but it’s generally higher than green or white tea.

Benefits and Drawbacks

One benefit of Scottish Breakfast tea is its bold, satisfying flavour, perfect for starting the day. Additionally, many of the brands mentioned in this article are committed to sustainability, an important consideration for many tea drinkers. However, some may find the taste of Scottish Breakfast tea to be too strong, especially if they are used to milder blends. Additionally, some brands may be more expensive than others, depending on the tea leaves quality.

Scottish Breakfast tea is a delicious and satisfying blend perfect for tea drinkers who enjoy a bold, full-bodied taste. Whether you prefer the rich, malty flavour of Brodies or the smoky, complex taste of Whittard of Chelsea, there’s a Scottish Breakfast tea brand sure to please.

Conclusion:

In this article, we’ve explored the benefits and drawbacks of Scottish Breakfast tea and its flavour and caffeine content. It’s clear that each brand has its unique character, making it easy to find one that suits your taste. Whether you prefer a bold, malty flavour or something milder, a Scottish Breakfast tea will satisfy your cravings. With its robust flavour and commitment to sustainability, it’s easy to see why this blend is a popular choice among tea drinkers. So brew up a cup of Scottish Breakfast tea and start your day the right way!

Written By

Chelsea Coleman is a food expert who possesses extensive knowledge about various cuisines and their nutritional benefits. She is well-equipped to provide insightful and informative reviews to help individuals make informed choices about the food they consume.

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