Pizza Hut Cookie Dough Recipe 3 Steps To Make It 2024

This recipe will guide you on how to make it at home! With a deliciously gooey center and crispy edges, this cookie dough is perfect for any occasion. Imagine pulling it out of the oven and topping it with a scoop of your favorite ice cream. It’s a dessert dream come true! In this blog, Lets show you the simple steps and ingredients you need to recreate this beloved treat. Whether you’re a fan of classic chocolate chips or want to try fun variations like Biscoff or salted caramel, I’ve got you covered.

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Ingredients

To make this delicious Pizza Hut-style hot cookie dough, you’ll need a few simple ingredients. The key to achieving the perfect balance of gooey center and crispy edges lies in the right combination of butter, sugars, flour, and other essential elements.

Start with 115g of butter. You can use either salted or unsalted butter, but if you choose unsalted, add a pinch of salt to enhance the flavor. Next, you’ll need 110g of light brown sugar. This type of sugar adds a rich, caramel-like flavor that’s essential for the cookie dough’s deliciousness. You might also want to include a bit of caster sugar for additional texture.

For the flour, use 150g of plain flour (all-purpose). Self-raising flour isn’t recommended for this recipe, as plain flour gives you the best consistency. Vanilla extract is a must, and you’ll need 1 tablespoon of it. This adds a wonderful depth of flavor to your dough.

Don’t forget the egg! One egg helps bind everything together. A pinch of salt is necessary, especially if you’re using unsalted butter. Finally, add as many chocolate chips as you like. Whether you prefer milk chocolate chunks, chopped chocolate, or even M&Ms, they all work well in this recipe.

Preparation Steps

Preheat Your Oven: Begin by preheating your oven to 180°C (Gas Mark 4). This ensures that your cookie dough bakes evenly and achieves that perfect texture—crispy on the edges and gooey in the center.

Prepare Your Tin: Grease and line a 20cm baking tin with parchment paper. This step prevents the dough from sticking and makes cleanup a breeze afterward.

Mix the Ingredients: In a mixing bowl, start by creaming together 115g of butter and 110g of light brown sugar until the mixture is light and fluffy. This step is crucial for incorporating air into the dough, which helps create a tender texture.

Next, add 1 tablespoon of vanilla extract and one egg to the creamed mixture. Beat them together until well combined. Then, gently fold in 150g of plain flour and a pinch of salt. Mix until there are no lumps and the dough comes together smoothly.

Stir in Chocolate Chips: Add your desired amount of chocolate chips—whether it’s milk chocolate chunks, chopped chocolate, or M&Ms—into the dough. Stir them in gently to ensure they’re evenly distributed throughout.

Spread Batter in Tin: Transfer the cookie dough batter into the prepared tin, spreading it out evenly with a spatula. For an extra indulgent touch, sprinkle additional chocolate chips on top.

Bake to Perfection: Place the tin in the preheated oven and bake for 13-18 minutes, or until the edges are golden brown and the center is slightly jiggly. Remember, the dough will continue to cook a bit after you remove it from the oven, so don’t overbake if you prefer a gooier center.

Serving

Once you’ve baked your Pizza Hut-style hot cookie dough to perfection, it’s time to enjoy this delightful dessert experience. Here’s how to serve it up for maximum enjoyment:

Cooling Down: Allow the baked cookie dough to cool in the tin for about 5 minutes. This brief resting period helps it set slightly and makes it easier to handle.

Adding Toppings: Top your warm cookie dough with a generous scoop of vanilla ice cream. The contrast of warm cookie and cold ice cream is simply irresistible.

Drizzling Sauces: For an extra touch of indulgence, drizzle your creation with your favorite sweet sauce. Whether it’s chocolate sauce, caramel sauce, or even a fruity sauce like raspberry or strawberry, it enhances the flavors and adds a luxurious finish.

Serving Options: Serve immediately while it’s warm and gooey for the best experience. The combination of textures and temperatures creates a dessert sensation that’s hard to beat.

Storing Leftovers: If you somehow have leftovers (which is rare!), store them in an airtight container. You can refrigerate the cookie dough for 3-5 days or freeze it for up to two months. To reheat, simply microwave for a few seconds until warmed through.

Conclusion

In conclusion, making your own Pizza Hut-style hot cookie dough at home is a delightful endeavor that promises to satisfy your sweet cravings. With straightforward steps and common pantry ingredients, you can recreate the irresistible combination of a gooey center and crispy edges that defines this beloved dessert. Moreover, storing any leftovers is hassle-free with our handy tips for refrigeration and freezing, ensuring you can indulge in this homemade treat whenever the mood strikes. Now equipped with this recipe, you’re poised to impress family and friends with a decadent dessert that rivals the restaurant experience. So fire up your oven, assemble your ingredients, and embark on a journey to create unforgettable moments with your homemade hot cookie dough. Enjoy the rich flavors and the satisfaction of mastering a beloved favorite from Pizza Hut in the comfort of your own kitchen.