Menu

Paul Hollywood Cheese Scones Recipe (Tested And Verified 2024)

Chelsea Coleman 1 week ago 0 12

Are you ready to elevate your baking game with the tantalizing flavours of Paul Hollywood’s scone recipes? Picture this: warm, flaky scones fresh from the oven, with a golden-brown crust and a soft, buttery interior. But what’s the secret behind these delectable treats that leave everyone craving for more?

Join me on a culinary adventure as we delve into the world of Paul Hollywood’s savoury scones. From the perfect blend of ingredients to expert tips for achieving that coveted rise, we’ll uncover everything you need to know to master these mouth-watering delights. Whether you’re a seasoned baker or just starting out, get ready to impress your friends and family with these irresistible creations. Let’s roll up our sleeves, preheat the oven, and embark on a journey to scone perfection with Paul Hollywood as our guide.

Preparation Of Paul Hollywood Cheese Scones

Preparation is key to mastering Paul Hollywood’s savoury scone recipes. Start by preheating your oven to 220°C (200°C fan assisted)/425°F/Gas 7. Then, in a large bowl, rub the softened butter into the strong white flour until you achieve a breadcrumb-like texture. Next, add the caster sugar, free-range eggs, and baking powder, gently mixing everything together. Gradually pour in the milk while continuing to mix until a soft dough forms. Turn the dough out onto a floured surface and fold and turn it to incorporate any remaining flour. Roll the dough out to your desired thickness, typically around 2.5cm, and use a pastry cutter to cut out rounds. Glaze the tops of the scones with beaten egg or milk for a beautiful golden finish. Finally, bake the scones in the middle of the oven for 13-15 minutes or until they are risen and golden-brown. Serve warm with butter, jam, and clotted cream for a truly indulgent treat.

Additional Tips In Mind

Avoid rolling the dough too thin, as this can result in flat scones. Aim for a thickness of around 2.5cm.
When cutting out rounds, avoid twisting the pastry cutter, as this can seal the edges and prevent the scones from rising evenly.

Get creative with your scone flavours by adding chopped walnuts or grated cheese to the dough mix.
For a delicious twist, serve your scones split in half with your favourite cheese and pickle.

Nutritional Information

Here’s a breakdown of the nutritional values per 100g and per scone:

  • Energy: 1446kJ per 100g, 1243kJ per scone
  • Fat: 13.4g per 100g, 11.5g per scone
  • Saturates: 7.9g per 100g, 6.8g per scone
  • Carbohydrate: 44.2g per 100g, 38.0g per scone
  • Sugars: 1.5g per 100g, 1.3g per scone
  • Fiber: 3.6g per 100g, 3.1g per scone
  • Protein: 10.0g per 100g, 8.6g per scone
  • Salt: 1.06g per 100g, 0.91g per scone

Product Information

Paul Hollywood’s scone mix promises consistent results with no added preservatives, making it suitable for vegetarians. It’s developed to Paul’s own recipes and delivers wonderfully consistent results, helping you create artisan-style bakes in your own home. The mix is easy to store in a cool, dry place, and the packaging includes contact information for Premier Foods, the manufacturer, for any comments or queries.

Manufacturer Information

Premier Foods, the manufacturer of Paul Hollywood’s scone mix, is dedicated to producing high-quality products that meet the expectations of discerning bakers. Based in the United Kingdom, Premier Foods ensures that each batch of scone mix is made with care and attention to detail. If you have any questions or comments about the scone mix, you can contact Premier Foods directly using the provided contact information.

Conclusion

In conclusion, Paul Hollywood’s savoury scone recipes offer a delightful twist on a classic favourite. With simple ingredients, expert tips, and a touch of creativity, you can master the art of scone-making and impress your friends and family with your culinary skills. Whether you’re enjoying them for breakfast, brunch, or afternoon tea, these scones are sure to be a hit. So why wait? Get baking today and experience the irresistible flavours of Paul Hollywood’s scones for yourself!

Written By

Chelsea Coleman is a food expert who possesses extensive knowledge about various cuisines and their nutritional benefits. She is well-equipped to provide insightful and informative reviews to help individuals make informed choices about the food they consume.

Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *