Patatas Bravas Traybake with Wedges Recipe: A Spanish Delight to Savor

Chelsea Coleman 7 months ago 0 20

If you’re in the mood for a delicious Spanish-inspired dish that’s both flavorful and easy to make, then you’re in for a treat with our Patatas Bravas Traybake with Wedges recipe. Patatas Bravas, a classic Spanish tapas dish, is known for its spicy tomato sauce and crispy potatoes. In this blog post, we’ll guide you through the process of creating this delectable dish, perfect for sharing with friends or enjoying as a tasty side.

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The Perfect Patatas Bravas Recipe


For the Potatoes:

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste

For the Bravas Sauce:

  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • Salt and pepper to taste

How to Cook

Instructions for the Potatoes:

  • Preheat your oven to 450°F (230°C).
  • Wash and peel the potatoes, then cut them into chunky wedges.
  • Place the potato wedges in a large bowl and toss with olive oil, salt, and pepper.
  • Spread the wedges in a single layer on a baking sheet.
  • Bake for 25-30 minutes, turning them halfway through, until they’re golden and crispy.

Instructions for the Bravas Sauce:

  • In a saucepan, heat olive oil over medium heat.
  • Add the finely chopped onion and cook until translucent.
  • Stir in the minced garlic and cook for another minute.
  • Add the diced tomatoes, paprika, red pepper flakes, salt, and pepper. Simmer for about 10 minutes, or until the sauce thickens.

Putting it All Together

  • Once the potato wedges are crispy, transfer them to a serving platter.
  • Drizzle the bravas sauce over the wedges, ensuring they are evenly coated.
  • Serve hot, and enjoy the wonderful combination of crispy potatoes and zesty tomato sauce.

Why Patatas Bravas Traybake?

Patatas Bravas Traybake is the perfect choice for several reasons:

Flavor Fusion: The crispy, seasoned potato wedges pair perfectly with the spicy bravas sauce, creating a taste explosion.

Ease of Preparation: This dish is simple to make and can be served as an appetizer or a side dish.

Great for Sharing: Whether you’re hosting a gathering or having a cozy night in, this recipe is ideal for sharing with friends and family.

Frequently Asked Questions (FAQ)

Q1: Can I use sweet potatoes instead of russet potatoes for a healthier option?

Absolutely, sweet potatoes can be a tasty and nutritious substitute.

Q2: Can I make the bravas sauce milder for a less spicy version?

Yes, simply reduce the amount of red pepper flakes or omit them altogether.

Q3: What are some suitable dipping sauces for Patatas Bravas?

Common options include aioli, mayonnaise, or garlic sauce.

Share the Spanish Flavors!

If you enjoy the Patatas Bravas Traybake with Wedges recipe, be sure to share it with your friends, family, and fellow food enthusiasts. Good food is meant to be shared, and this Spanish delight is no exception.

Written By

Chelsea Coleman is a food expert who possesses extensive knowledge about various cuisines and their nutritional benefits. She is well-equipped to provide insightful and informative reviews to help individuals make informed choices about the food they consume.

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