McDonald Hash Brown Recipe Easy To Make Guide 2024

Hash browns are a favorite breakfast treat, crispy on the outside and fluffy inside. This guide will teach you how to make McDonald’s-style hash browns at home. Whether you enjoy classic breakfast foods or want to surprise your family, this recipe is perfect. The key to achieving the signature McDonald’s texture is using Russet potatoes for their starchy quality. By parboiling and frying them, you get a crispy outside and a soft inside, just like the ones you love.

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McDonald’s-Style Hash Browns

To make McDonald’s-style hash browns at home, start with Russet potatoes. They give the hash browns a crispy outside and fluffy inside. Peel and cut the potatoes into thirds for even cooking. Parboil them for 8-10 minutes until partly cooked, then let them cool before grating.

After grating, soak the potatoes in cold water to prevent browning. Squeeze out extra water with a towel to make them crispier when fried. In a bowl, mix the grated potatoes with one beaten egg and a tablespoon of cornstarch. The egg holds everything together, and cornstarch helps shape the hash browns.

Shape the potato mixture into patties on trays lined with parchment paper. Freeze them for at least 30 minutes to keep their shape while frying. This step is important for getting that perfect crunch. Now, your hash browns are ready to fry

Cooking Process

Once your hash browns have been properly prepared and shaped, it’s time to achieve that crispy, golden-brown perfection. Heat oil in a frying pan over medium-high heat. Carefully place the partially frozen hash browns into the hot oil, ensuring not to overcrowd the pan. Fry them for about 5 minutes on each side, flipping halfway through, until they are beautifully golden and crispy.

It’s important to maintain the right temperature while frying—too hot, and the outsides will burn before the insides cook through; too low, and they won’t get that crispy texture. Depending on your preference and pan size, you may need to fry them in batches to ensure even cooking.

Once fried to perfection, remove the hash browns from the oil and drain them on a wire rack or paper towels to remove excess oil. For that classic McDonald’s flavor, sprinkle them with a touch of salt while they’re still hot. Serve your homemade hash browns hot and crispy, optionally with ketchup or your favourite breakfast condiment. With these simple steps, you can enjoy delicious McDonald’s-style hash browns right in the comfort of your own home.

Tips and Additional Information

To ensure your homemade McDonald’s-style hash browns turn out perfect every time, here are some expert tips and additional insights:

Freezing Tip: Freezing the shaped hash browns for at least 30 minutes before frying helps them hold their shape and ensures a crispy exterior.

Binding Agent: Cornstarch is essential as it binds the shredded potatoes together, allowing for easier shaping and frying.

Frying Technique: Fry the hash browns in oil heated to medium-high temperature for about 5 minutes per side, flipping halfway through, to achieve a golden-brown crust without burning.

Seasoning: While optional, a sprinkle of salt immediately after frying enhances the flavor of the hash browns.

Conclusion

In conclusion, you can make McDonald’s-style hash browns at home with the right ingredients and steps. Using Russet potatoes and corn starch, and following steps like parboiling, shredding, and freezing, ensures a crispy outside and fluffy inside. With these tips, you can impress your loved ones with homemade hash browns that rival your favourite breakfast spot. Enjoy creating this classic dish for many satisfying mornings!