Jugged Hare Recipe? How To Make It? 2024

Picture this: a rustic kitchen filled with the aroma of slow-cooked game, a bubbling ceramic jug nestled in the hearth. Today, we’re diving into the rich history and tantalizing flavors of jugged hare, a dish steeped in tradition and flavor. Inspired by Hannah Glasse’s timeless masterpiece, “The Art of Cookery, Made Plain,” our recipe transports you to the heart of eighteenth-century England, where simplicity meets sophistication in the kitchen. Join us as we unravel the secrets of this iconic dish, marinated to perfection and slow-cooked to savory tenderness. From sourcing responsibly hunted hare to crafting a velvety sauce infused with aromatic herbs, we’ve got you covered every step of the way.

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A Timeless Tradition

Jugged hare, a dish steeped in tradition and history, holds a special place in culinary heritage. Originating from eighteenth-century England, this hearty fare was often prepared after successful hunts or poaching expeditions. Traditionally, the hare is cooked in a ceramic jug over an open fire, infusing the meat with rich, smoky flavors.

Marinated for up to 36 hours in a blend of red wine, beef stock, and aromatic herbs like bay leaves, juniper berries, and thyme, the hare becomes imbued with a distinctively gamey taste. This prolonged marination not only enhances the flavor but also tenderizes the meat, ensuring a melt-in-your-mouth texture with every bite.

Responsible sourcing is paramount when it comes to jugged hare, emphasizing ethical practices and sustainable hunting. Yorkshire Game, renowned for their commitment to ethical sourcing, provides hare of the highest quality, ensuring a delicious and guilt-free dining experience.

Preparing the hare involves jointing the meat into manageable pieces, followed by seasoning and dusting with flour to achieve a golden-brown crust when cooked. The vegetables, including onions, celery, carrots, and mushrooms, are sautéed separately before being incorporated into the sauce, adding depth and complexity to the dish.

The sauce, a key component of jugged hare, is created by simmering the red wine marinade, beef stock, and tomato purée until reduced by half, resulting in a rich and flavorful base. The hare is then simmered in the sauce for several hours, either on the stovetop or in the oven, until tender and succulent.

Elevating Flavor Profiles

also tenderizes the meat to perfection. Inspired by traditional techniques, our recipe calls for marinating the hare in a delectable blend of red wine, beef stock, and a medley of aromatic herbs.

Extended Marination Time: To ensure maximum flavor infusion, we recommend marinating the hare for a minimum of 24 hours, though extending it to 36 hours can yield even more remarkable results. This extended marination allows the rich flavors of the wine and herbs to penetrate deeply into the meat, resulting in a dish that is both robust and nuanced.

Key Ingredients: The marinade consists of red wine, chosen for its depth of flavor and acidity, which helps to tenderize the meat. Beef stock adds richness and depth, while bay leaves, juniper berries, and thyme contribute aromatic complexity to the marinade.

Proper Marinating Technique: When marinating the hare, ensure that it is fully submerged in the marinade to ensure even flavor distribution. Turning the hare occasionally during the marination process helps to ensure that all sides are adequately seasoned and colored.

Enhancing Gamey Flavors: The gamey flavor of hare is one of its defining characteristics, and the marinade serves to enhance and complement this aspect of the meat. The combination of red wine, herbs, and stock works harmoniously to elevate the natural flavors of the hare, resulting in a dish that is rich, savory, and deeply satisfying.

Sourcing Responsibly

Ethical Considerations: When preparing jugged hare, sourcing responsibly hunted hare is paramount. Ethical considerations ensure that the meat is obtained through humane and sustainable practices, respecting both the environment and animal welfare.

• Supplier Spotlight: Yorkshire Game: Yorkshire Game stands out for its commitment to ethical sourcing and sustainable hunting practices. By partnering with Yorkshire Game, we guarantee that our hare is sourced with the utmost care and consideration for the environment.

• Quality Assurance: Yorkshire Game’s stringent quality control measures ensure that only the finest hare makes its way to our kitchen. From the moment of procurement to the final delivery, every step of the process is carefully monitored to uphold the highest standards of quality and freshness.

• Community Impact: Supporting ethical suppliers like Yorkshire Game not only benefits our culinary endeavors but also contributes to the livelihoods of local communities. By choosing responsibly sourced ingredients, we make a positive impact on the environment and support sustainable livelihoods.

• Environmental Sustainability: Responsible sourcing practices not only safeguard animal welfare but also promote environmental sustainability. By prioritizing ethical suppliers, we minimize our ecological footprint and preserve natural habitats for future generations.

Tenderizing To Perfection

Simmering Process: Once the sauce is prepared, it’s time to add the hare back into the pot and begin the slow-cooking process. The hare is gently simmered in the sauce, allowing it to absorb all the rich flavors and become tender and succulent.

Stovetop or Oven: The hare can be simmered either on the stovetop over low heat or in the oven at a low temperature, depending on personal preference and kitchen setup. Both methods yield excellent results, with the key being a slow and steady cooking process.

Tenderness Check: After a few hours of simmering, it’s essential to check the tenderness of the hare. A piece of meat should be fork-tender, indicating that it’s ready to be served. If not yet tender, continue simmering until the desired level of tenderness is achieved.

Flavor Infusion: As the hare simmers in the sauce, it absorbs all the delicious flavors, resulting in a dish that is rich, savory, and incredibly flavorful. The slow-cooking process allows the meat to become infused with the aromatic herbs and spices, creating a depth of flavor that is truly exceptional.

Conclusion

By prioritizing responsibly sourced ingredients, such as hare from Yorkshire Game, we ensure that our culinary endeavors are not only delicious but also ethical and sustainable. Supporting ethical suppliers benefits the environment and promotes community well-being and animal welfare. Crafting jugged hare is a labor of love that requires patience, attention to detail, and a deep appreciation for culinary excellence.