Storing apples in the fridge significantly extends their freshness and preserves their crispness for weeks.
If you’re tired of apples going soft or developing brown spots too quickly, the solution lies in how and where you store them. This guide explains the best practices to keep apples fresher for longer—whether you’ve bought them in bulk, picked them fresh, or simply want to reduce food waste.
Apples Last Longer in the Fridge Than at Room Temperature
Apples ripen much more slowly in cooler environments, which helps retain their crunch and flavour.
How Cold Storage Affects Apples
- Refrigeration slows down the release of ethylene gas, which triggers ripening.
- Apples stored in the fridge can last up to 6–8 weeks, while those at room temperature usually last 5–7 days.
For maximum longevity, keep apples in the fridge’s crisper drawer, ideally in a ventilated plastic bag or perforated container.
Avoid Storing Apples with Other Fruits
Apples emit ethylene gas, which can cause nearby produce to spoil faster.
Ethylene Sensitivity and Storage Tips
- Keep apples away from ethylene-sensitive items like leafy greens, cucumbers, and bananas.
- Use separate drawers or containers if storing with other fruits or vegetables.
This simple step can prevent premature spoilage and keep the entire fridge fresher.
Store Apples Whole – Not Sliced
Cut apples brown quickly due to exposure to oxygen, even if refrigerated.
Why Whole Apples Stay Fresher
- Whole apples retain moisture and structural integrity.
- Sliced apples start losing nutrients and crispness within hours.
If you must store cut apples, use lemon juice or vinegar water to reduce browning and store them in an airtight container in the fridge.
Ideal Storage Conditions for Different Apple Types
Not all apple varieties store the same. Some are naturally better suited for long-term storage.
Which Apples Store Best?
- Long-lasting varieties: Granny Smith, Fuji, Braeburn, and Pink Lady.
- Shorter shelf life: McIntosh, Gala, and Golden Delicious.
Knowing your apple variety helps you plan how quickly to eat them or whether to prioritise refrigeration.
Don’t Wash Apples Before Storing
Washing apples before storage introduces moisture, which can promote mould and spoilage.
The Right Time to Wash Apples
- Store apples unwashed, preferably in a dry container.
- Wash them only right before eating or cooking.
This prevents bacterial growth and helps apples stay crisp and mould-free for longer.
Can You Freeze Apples?
Yes, apples can be frozen, but only if prepared properly.
Freezing Apple Tips
- Peel, core, and slice apples before freezing.
- Blanch or soak in lemon water to prevent browning.
- Store in freezer-safe bags or containers for up to 6–8 months.
Frozen apples work well in smoothies, pies, and sauces, though they won’t be suitable for fresh eating due to texture changes.
Use Ventilated Storage for Pantry Options
If you must store apples outside the fridge, airflow is key to preventing moisture build-up and mould.
Pantry Storage Tips
- Use wooden or plastic crates with holes.
- Keep in a cool, dark place away from heat and sunlight.
This method is ideal for short-term storage if the fridge is full.
FAQs About Storing Apples
Here are some questions and answers about how to store apples and keep them fresh:
What’s the best way to store apples long-term?
In the fridge, ideally in the crisper drawer inside a perforated plastic bag or breathable container.
Should apples be refrigerated or kept at room temperature?
Refrigeration is best. Apples kept in the fridge last several weeks longer than those stored on the counter.
How do I stop cut apples from going brown?
Toss them with lemon juice or store in an acidulated water solution in an airtight container in the fridge.
Can apples go bad in the fridge?
Yes, especially if they’re bruised or too old. Regularly check for soft spots, mould, or unpleasant odours.
Is it okay to store apples with potatoes?
No. Both release gases that accelerate spoilage. Store them separately for best results.