Best Vegetable Crisps in the UK

Vegetable crisps are a popular alternative to traditional potato crisps because they offer variety of flavour, different textures, and diverse nutritional profiles depending on how they are made and which vegetables are used.

However, the “best” vegetable crisps depend on what you personally value most, whether that’s crunch, lower fat, natural ingredients, or specific vegetables like beetroot, parsnip, or sweet potato.

Before exploring any specific products, it helps to understand how vegetable crisps differ, what the main categories are, and how to choose between them.

While browsing this guide, you may also find it useful to explore related crisp types such as
Best Baked Crisps in the UK and Best Seaweed Crisps in the UK for different textures and flavour profiles.

What Does “Best” Mean for Vegetable Crisps?

The “best” vegetable crisps vary by preference:

• For lighter snacking: baked or popped vegetable crisps
• For bold flavour: beetroot, parsnip, and root-vegetable blends
• For clean ingredients: products with short, recognisable ingredient lists
• For crunch lovers: thicker cut or hand-cooked vegetable crisps

Understanding these differences allows you to make a more confident choice instead of relying on packaging claims alone.

If you are new to the category, this overview of
Types of Crisps Sold in UK Supermarkets explains how vegetable crisps fit into the wider crisp landscape.

How to Choose Vegetable Crisps (Buyer Education)

Vegetable Base Matters

Different vegetables behave differently when cooked:

• Beetroot becomes sweet and earthy
• Parsnip delivers a mild, starchy crunch
• Sweet potato offers gentle sweetness
• Carrot & kale add lighter textures and flavour complexity

Mixed-vegetable blends usually provide the most balanced eating experience.

Cooking Method Affects Texture & Nutrition

• Fried: deepest flavour, most crunch, higher fat
• Baked: lighter texture, lower fat
• Popped: airy crunch, often lowest calories

Thickness Changes the Experience

Thin slices shatter quickly, while thicker slices give a slower, more satisfying crunch.

Key Differences Between Vegetable Crisps (Quick Comparison)

How Vegetable Crisps Compare With Other Crisp Types

Vegetable crisps occupy a middle ground between potato crisps and newer alternatives.
If you’re comparing snack styles, you may also want to explore Best Lentil Crisps in the UK or Best Chickpea Crisps in the UK for higher-protein options.

Selected Vegetable Crisp Options in the UK

Kallo Beetroot & Three Seeds Veggie Thins

Who it suits: Those who enjoy light, crisp textures with subtle seed flavour.

Emily Veg Crisps Rainbow Roots

Who it suits: Fans of thicker vegetable slices and bold root-vegetable flavour.

DJ&A Veggie Crisps Mixed Vegetables

Who it suits: Snackers seeking variety across multiple vegetables.

The Giving Tree Vacuum Fried Veggie Crisps

Who it suits: Those wanting rich flavour with less oil absorption.

Eat Real Veggie Straws with Spinach & Tomato

Who it suits: People preferring airy crunch and lighter mouthfeel.

Common Questions About Vegetable Crisps

Are vegetable crisps healthier than potato crisps?
Sometimes, especially when baked or popped, but it depends on ingredients and cooking method.

Do they taste like the original vegetables?
Often yes, particularly beetroot and parsnip, which retain strong natural flavour.

Are thicker crisps always crunchier?
Usually, because thickness affects structural integrity and bite resistance.

Final Thoughts

Vegetable crisps offer a broad spectrum of flavour, texture, and nutritional profiles.
The right choice depends on whether you prioritise lightness, crunch, flavour intensity, or ingredient simplicity.