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Vegan mayo can be brilliant in everyday cooking, but it varies a lot by texture (thick sandwich spread vs pourable sauce), tang, and how “eggy” it tastes (some aim to mimic classic mayo, others taste more neutral).
This guide focuses on vegan-labelled options, with practical “best for” picks and honest trade-offs.
Quick Picks
- Best overall: Inspired Vegan Plain Vegan Mayonnaise (jar)
- Best budget / big-pack value: Chef’s Menu Vegan Mayo (1 litre)
- Best for sandwiches & wraps: Sixsigma Foods Vegan Mayo (1 litre)
- Best for dips & dressings: Vitaquell Vegan Mayonnaise BIO (250 ml)
- Best for flavoured garlic mayo fans: Inspired Vegan Smoked Garlic Vegan Mayonnaise (jar)
How we judged these
- Thickness & stability: holds in sandwiches vs loosens into dressings
- Flavour balance: tangy, savoury, or more neutral
- “Mayo-like” character: does it mimic classic mayo or feel like a creamy sauce?
- Format: jar vs squeezy/bottle for mess-free use
- Pack size practicality: occasional use vs high-use households
- Versatility: works across sandwiches, chips, salads, and sauces
- Label confidence: clearly vegan-labelled (still worth checking allergens on-pack)
Ranked picks
1) Inspired Vegan Plain Vegan Mayonnaise (jar)
Best for: The closest “classic mayo” feel for most people
Why it’s good
- Jar format usually signals a thicker, spoonable mayo style for mixing and spreading.
- Plain profile makes it flexible: sandwiches, coleslaw, potato salad.
- Easy to turn into your own sauces (add lemon, mustard, garlic).
Trade-off
- Jars are less convenient than squeeze bottles for quick lunch prep.
How to use
- Egg-free “egg mayo” style fillings (with chickpeas/tofu), slaws, burger sauce.
Substitution
If it’s out of stock, look for another plain vegan mayo in a jar (typically closest to classic texture).
2) Chef’s Menu Vegan Mayo (1 litre)
Best for: Households that use mayo often (and want value size)
Why it’s good
- 1-litre catering-style size suits BBQ season, big families, frequent sandwich use.
- Bottle format is practical for portioning and repeat use.
- Good base mayo for mixing (garlic mayo, peri-style dips, burger sauce).
Trade-off
- Big packs can be overkill if you only use mayo occasionally (and take fridge space).
How to use
- Chips dips, kebab night sauces, batch coleslaw.
Substitution
If 1 litre is too large, swap to a smaller vegan jar/bottle to reduce waste.
3) Sixsigma Foods Vegan Mayo (1 litre)
Best for: Sandwiches, wraps and everyday drizzle use
Why it’s good
- Large bottle is convenient for lunch routines and quick meals.
- Good “workhorse” option if you want an egg-free mayo always in the fridge.
- Works well when you need mayo for both spreading and dipping.
Trade-off
- Bottle-style vegan mayo can be a touch looser than thick jar mayo (varies by brand).
How to use
- Wraps, burgers, tuna-alternative fillings, quick salad dressings.
Substitution
If you want thicker texture, choose a jarred vegan mayo rather than a bottle.
4) Vitaquell Vegan Mayonnaise BIO (250 ml)
Best for: Smaller households, trying vegan mayo for the first time
Why it’s good
- Smaller jar size is lower-commitment and easier to use up.
- Handy for dressings, potato salad, and light dipping.
- Good option when you don’t want a huge catering bottle.
Trade-off
- Usually less cost-effective per ml than larger bottles.
How to use
- Mix with lemon and pepper for a quick salad dressing; stir into slaws.
Substitution
If you like it and go through mayo quickly, move up to a 1-litre bottle for better value.
5) Inspired Vegan Smoked Garlic Vegan Mayonnaise (jar)
Best for: A ready-made flavoured vegan mayo (no mixing needed)
Why it’s good
- Smoked garlic flavour does the work for chips, burgers and wraps.
- Jar format suits thicker dipping and spreading.
- Great shortcut when you want “garlic mayo” without adding your own garlic.
Trade-off
- Less versatile than plain mayo (the flavour can dominate salads).
How to use
- Loaded fries, burger nights, roasted veg dips.
Substitution
If you only want a hint of garlic, buy plain vegan mayo and stir in a small amount of garlic (fresh or granules) to control intensity.
How to choose by shopper type
- You want the most classic all-rounder: choose a plain jarred vegan mayo
- You use mayo weekly (family / BBQ season): choose a 1-litre bottle
- You mainly make dressings and dips: choose a smaller jar you’ll finish
- You want instant flavour: choose a garlic vegan mayo and keep plain mayo separately for salads
FAQs
Is vegan mayo a straight swap for classic mayo in recipes?
Usually, yes for sandwiches, slaws and dressings. Texture can vary, so adjust with a splash of water/lemon for dressings, or use jar mayo for thicker results.
Does vegan mayo taste like egg mayo?
Some do a convincing job; others taste more neutral/creamy. If you want the most “classic” feel, start with a plain jar option.
Jar or bottle: which is better?
Jar is often better for thick mixing and spooning into salads. Bottle is better for clean drizzles and quick lunch prep.
What should I check on the label?
Allergens (some use mustard/soya), oil type, and whether it’s explicitly labelled vegan. If you have dietary needs beyond vegan, always double-check the pack.
What’s the easiest way to make vegan garlic mayo at home?
Start with plain vegan mayo, then add garlic (fresh or granules), a pinch of salt, and a little lemon. It’s more controllable than buying a strongly flavoured jar.
Conclusion
If you want a safe, flexible choice, go with Inspired Vegan Plain for classic-style versatility. For high-use households, Chef’s Menu Vegan Mayo (1 litre) or Sixsigma Foods Vegan Mayo (1 litre) are practical, no-fuss staples. If you’re buying smaller or just testing, Vitaquell is the sensible pick, and for instant flavour, Inspired Vegan Smoked Garlic is your shortcut option.