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Raw walnuts are a top choice for anyone wanting a nutritious, versatile nut, packed with healthy fats, protein, fibre and antioxidants. Below are six of the best raw-walnut products you can currently buy in the UK. Each entry includes a link and reasons why it’s worth considering.

Top Raw Walnuts to Buy
Best are the best raw walnuts:
1. Kirkland Signature Walnut Halves & Pieces — 1.36 kg
- Huge pack size — great value per 100 g and ideal for frequent use or large households.
- Halves and pieces format works well for baking, cooking, or snacking.
- Naturally unsalted and preservative-free, offering whole-food nutrition.
2. SR Nuts Raw Walnuts Halves — Good-value raw walnut option
- Pure, raw walnuts with no added salt or flavourings — perfect for conscious eaters or those who like to control seasoning.
- Halves-only format ensures larger pieces for crunch and texture consistency.
- Suitable for direct eating, baking, or chopping to add to salads and breakfast bowls.
3. Wilderness Poets California Walnuts Chandler — Premium raw walnut halves (USA origin)
- High-quality California walnuts, known for consistent size and taste.
- Ideal for those who want a premium walnut experience — excellent for baking, desserts, or as a healthy snack.
- Good balance of halves and larger pieces improves crunch and mouthfeel.
4. Suma Bagged Light Quarters Walnuts — Smaller-pack raw walnuts for convenience
- Light-quarters (smaller broken pieces) are convenient for sprinkling over salads, yoghurt or porridge.
- Smaller pack size useful for occasional walnut users or those wanting to try raw walnuts without committing to a large bag.
- Raw, unsalted and versatile for cooking, baking or snacking.
5. Premium Uzbekistan Walnuts Natural Halves — Imported raw walnuts with natural flavour
- Natural walnut halves with no roasting or added ingredients — good for purists wanting original taste.
- Offers good nutritional profile and crunchy texture, suited for baking or adding to savoury dishes.
- A good alternative if you want variety beyond the more common US- or EU-sourced nuts.
✅ Why Raw Walnuts Are Worth Buying
- Nutrient-rich & heart-friendly: Raw walnuts are naturally high in healthy unsaturated fats (especially omega-3 ALA), fibre, protein, vitamins and minerals. Regular consumption has been associated with better heart health, reduced LDL (“bad”) cholesterol and antioxidant benefits.
- More antioxidants: Compared with roasted nuts, raw walnuts tend to preserve more antioxidants and heat-sensitive vitamins — giving a slightly nutritional edge.
- Greater versatility: Raw form is ideal for snacking, baking, mixing into cereals, sprinkling on salads, or using in cooking — without added salt or oils.
How to Use Raw Walnuts
- Sprinkle chopped walnuts over porridge, yoghurt or salads for a crunchy, healthy boost.
- Use walnut halves or pieces in baking: cakes, brownies, nut breads or cookies.
- Eat a small handful as a snack — walnuts on their own are filling, nourishing and require no preparation.
- Chop and add to savoury dishes — walnut pairs well with roast vegetables, stir-fries or in rice dishes for extra texture and nutrition.
