Best Ground Cinnamon in the UK (2026)

Ground cinnamon is one of the easiest sweet spices to keep in a UK cupboard because it works in porridge, baking, coffee, hot chocolate, curries and savoury sauces. The main buying choice is between stronger cassia cinnamon and milder Ceylon cinnamon, plus the practical question of whether you need a small 39g jar or a larger 200g to 390g pack.

For this guide, I checked current Amazon UK listings and verified the ASIN used for each product below. I focused on culinary ground cinnamon rather than supplements or cinnamon-containing blends, and included both cassia and Ceylon options so you can choose by flavour as well as pack size.

Quick Picks Box

• Best overall: East End Ground Cinnamon 100g, for a practical middle-size pack with a warm, fragrant flavour suited to regular cooking.
• Best small jar: Schwartz Ground Cinnamon 39g, for occasional baking, porridge and drinks.
• Best bulk everyday option: Schwartz Ground Cinnamon Powder 390g, for frequent baking or larger households.
• Best Ceylon option: Hatton Hill Organic Ceylon Cinnamon Powder 100g, for a subtler, sweeter cinnamon profile.
• Best larger Ceylon pack: Wild Tusker Organic Ceylon Cinnamon Powder 200g, for shoppers who regularly use true Ceylon cinnamon.
• Best cassia bulk option: Hatton Hill Organic Cassia Cinnamon Powder 250g, for stronger cinnamon flavour in baking and savoury dishes.
• Best clean ingredients option: Hatton Hill Organic Cassia Cinnamon Powder is a straightforward candidate if by “clean ingredients” you mean a single-spice product without additives or preservatives. Check the latest packet before ordering.

How We Judged These Ground Cinnamon Powders

Cinnamon type: Ceylon cinnamon tends to have a gentler, sweeter flavour, while cassia is generally stronger and more immediately recognisable in baking and savoury cooking. Amazon listings for Hatton Hill distinguish clearly between Ceylon and cassia powders.

Flavour: We looked for cinnamon described as warm, sweet and aromatic rather than mixed seasoning. Schwartz describes its ground cinnamon around warm, sweet and woody notes.

Pack size: A 39g jar suits occasional use. Around 100g is a sensible middle ground, while 200g to 390g packs make more sense for frequent baking or households that regularly add cinnamon to porridge and drinks.

Cooking versatility: Ground cinnamon should work in both sweet and savoury recipes. Schwartz specifically positions its powder for desserts, curries, sauces and multiple cuisines.

Convenience: Ground cinnamon can be measured directly into recipes, unlike cinnamon sticks that need steeping or grinding.

Organic status: Organic certification matters to some shoppers, so the shortlist includes Ceylon and cassia products sold as organic. Check the current packaging when certification is important.

Storage practicality: Larger bags give you more spice per pack but take longer to finish, so the best size depends on how often cinnamon appears in your cooking.

1. East End Ground Cinnamon 100g

Best for: The best all-round ground cinnamon for regular home cooking.

East End offers a useful 100g quantity that sits between a small supermarket jar and a large catering pack. Amazon describes the flavour as fragrant, warm and sweet, while also positioning cinnamon as a familiar ingredient in Indian cooking.

Why it’s good:

• 100g is practical for regular baking and savoury cooking.
• Ground format is ready to mix straight into batters, sauces and porridge.
• Warm, sweet flavour works across desserts and curries.
• Pack size avoids the commitment of a 250g or 390g bulk bag.

Trade-off: If cinnamon is only an occasional Christmas baking ingredient, 100g may still be more than you need.

How to use:

• Stir into porridge, cake batter or stewed fruit.
• Add a small amount to curries, tagines or tomato-based sauces for warmth.

Substitution: Schwartz 39g is the better choice if you want a smaller jar.

2. Schwartz Ground Cinnamon 39g

Best for: Occasional cooks who want a compact spice jar.

Schwartz is the easiest conventional spice-rack option in this guide. Amazon currently lists the jar at 39g and describes the cinnamon as warm, sweet and aromatic, with uses spanning desserts, coffee, tea, stews and curries.

Why it’s good:

• Small 39g jar is easy to finish.
• Jar packaging makes teaspoon measurements straightforward.
• Suitable for sweet dishes as well as savoury cooking.
• Amazon also recommends it for oatmeal, batter and beverages.

Trade-off: Frequent bakers can work through 39g quickly, making a 100g or larger pack more practical.

How to use:

• Sprinkle over porridge, yoghurt or baked fruit.
• Add to sponge cakes, biscuits or hot drinks.

Substitution: East End 100g gives you more cinnamon without moving into a true bulk pack.

3. Schwartz Ground Cinnamon Powder 390g

Best for: Frequent baking, catering-style cooking and larger households.

This 390g Schwartz pack is aimed at much heavier use than the standard jar. Amazon describes it as a ready-to-use catering pack with warm, sweet and woody notes and recommends it for baked goods, curries and sauces.

Why it’s good:

• 390g quantity suits frequent bakers and batch cooks.
• Ready-ground format saves preparation time.
• Works across desserts, sauces and savoury dishes.
• Larger pack reduces how often you need to replace small jars.

Trade-off: Nearly 400g of cinnamon is excessive for most occasional home cooks.

How to use:

• Keep it for regular cake, biscuit and pastry baking.
• Use in larger batches of curry, spiced sauces or mulled drinks.

Substitution: East End 100g is more sensible if you cook with cinnamon regularly but not in catering quantities.

4. Hatton Hill Organic Ceylon Cinnamon Powder 100g

Best for: Shoppers who want a milder Ceylon cinnamon powder.

Hatton Hill clearly identifies this product as organic Ceylon cinnamon from Sri Lanka. Amazon describes it as having a delicate, subtle and sweet flavour and recommends it for baking, cooking, desserts and hot drinks.

Why it’s good:

• Clearly labelled as Ceylon cinnamon.
• 100g pack is manageable for regular household use.
• Delicate flavour suits desserts and drinks particularly well.
• Amazon states that it is sourced from Ceylon cinnamon trees in Sri Lanka.

Trade-off: Its gentler flavour may feel too subtle if you prefer the stronger cinnamon character associated with cassia.

How to use:

• Add to porridge, rice pudding or baked fruit.
• Stir into tea, coffee or chai when you want a softer cinnamon note.

Substitution: Hatton Hill Cassia 250g is the stronger alternative if flavour intensity matters more than having Ceylon cinnamon.

5. Wild Tusker Organic Ceylon Cinnamon Powder 200g

Best for: Regular users who specifically prefer Ceylon cinnamon.

Wild Tusker provides a larger 200g Ceylon cinnamon powder, making it more practical than a small jar if true Ceylon cinnamon is your regular choice. Amazon currently lists it as Ceylon cinnamon powder and identifies the product as organic.

Why it’s good:

• 200g size suits regular baking and drinks.
• Clearly sold as Ceylon cinnamon rather than generic cinnamon powder.
• Larger pack reduces repeat ordering.
• Ground format is ready to add directly to recipes.

Trade-off: A 200g bag is unnecessary if you only use cinnamon occasionally.

How to use:

• Add to porridge, overnight oats or baking.
• Mix into hot drinks or desserts where a gentler cinnamon flavour works well.

Substitution: Hatton Hill Ceylon 100g is the safer first purchase if you want to try Ceylon cinnamon without buying as much.

6. Hatton Hill Organic Cassia Cinnamon Powder 250g

Best for: Stronger cinnamon flavour in a larger organic pack.

Hatton Hill’s cassia powder is positioned differently from its Ceylon product. Amazon describes this 250g powder as 100% organic and pure, without additives, preservatives or artificial ingredients, and highlights a rich cinnamon flavour suited to cooking and baking.

Why it’s good:

• 250g quantity suits frequent cinnamon users.
• Clearly identified as cassia rather than leaving the cinnamon type unclear.
• Amazon describes it as free from additives and preservatives.
• Stronger flavour works well in baking, curries and spiced drinks.

Trade-off: Cassia has a stronger profile than Ceylon cinnamon, so it can dominate delicate desserts if used too generously.

How to use:

• Add to cakes, biscuits and spiced loaf recipes.
• Use in curries or mulled drinks where a more noticeable cinnamon flavour is useful.

Substitution: Hatton Hill Ceylon 100g is the better alternative when you want a gentler flavour.

How to Choose Ground Cinnamon by Shopper Type

If you use cinnamon occasionally, Schwartz 39g is the easiest format. The small jar is simple to store and more realistic to finish than a large pouch.

If you cook or bake with cinnamon regularly, East End 100g is the best middle ground. It gives you enough for repeated use without the bulk of a 250g or 390g pack.

For frequent baking, Schwartz 390g is the strongest bulk option. Its Amazon listing specifically positions it as a ready-to-use catering pack for baked goods as well as savoury cooking.

If you specifically want Ceylon cinnamon, Hatton Hill 100g is the easier starting point, while Wild Tusker 200g makes more sense once you know you use it regularly.

If you prefer a stronger cassia flavour, Hatton Hill’s 250g cassia powder is the clearest specialist choice because the cinnamon type is explicitly stated.

Ceylon Cinnamon or Cassia Powder: Which Should You Buy?

Ceylon cinnamon is the better fit when you prefer a subtle, sweet cinnamon profile. Hatton Hill describes its Ceylon powder as delicate and suitable for desserts, cooking and beverages.

Cassia generally gives a bolder flavour. That makes it useful in cinnamon-heavy cakes, biscuits, curries and mulled drinks where the spice needs to remain noticeable alongside other ingredients. Hatton Hill’s cassia listing specifically emphasises a richer aroma and flavour.

For ordinary cupboard use, either works. Choose based on flavour preference and recipe style rather than assuming one type is universally better.

FAQs

What does ground cinnamon taste like?

Ground cinnamon has a warm, sweet and woody flavour. Schwartz describes its powder in these terms and positions it across both desserts and savoury cooking.

What can ground cinnamon be used for?

It works in cakes, biscuits, porridge, stewed fruit, coffee, tea, curries, sauces and mulled drinks. Schwartz specifically recommends it for baked goods, curries, sauces and beverages.

What is the difference between Ceylon cinnamon and cassia?

Ceylon cinnamon is usually milder and more delicate, while cassia provides a stronger and more robust cinnamon flavour. The Hatton Hill listings distinguish the two clearly through their flavour descriptions.

Which ground cinnamon is best for baking?

For occasional baking, Schwartz 39g is practical. For frequent baking, the 390g Schwartz pack makes more sense because it is specifically positioned as a catering-size cinnamon powder for baked goods.

Which cinnamon is best for porridge?

Either cassia or Ceylon works. Ceylon is a better fit when you want a gentler cinnamon flavour, while cassia provides more noticeable spice.

Is East End Ground Cinnamon suitable for curries?

Yes. Amazon describes East End cinnamon as an important spice in Indian cooking and highlights its warm, fragrant character.

Is Hatton Hill Ceylon Cinnamon organic?

The current Amazon listing identifies Hatton Hill’s Ceylon cinnamon powder as organic. Check the latest packaging when certification is essential to your purchase.

Is Hatton Hill Cassia Cinnamon pure cinnamon?

Amazon currently describes the 250g cassia product as 100% organic and pure, without additives, preservatives or artificial ingredients. Check the current packet in case formulation or labelling changes.

Should I buy a large pack of ground cinnamon?

Only if cinnamon is used regularly in your household. A 39g jar suits occasional baking, while 200g to 390g packs make more sense for frequent baking, porridge or batch cooking.

Can ground cinnamon replace cinnamon sticks?

Yes, in many recipes, but the result is different. Ground cinnamon disperses through the dish, while a stick infuses gradually and can be removed before serving.

How should ground cinnamon be stored?

Keep it tightly sealed in a cool, dry cupboard away from moisture, heat and direct sunlight. Larger bags should be closed promptly after use so the spice remains easy to measure and store.

Are these ground cinnamon products always available on Amazon UK?

No. Amazon grocery inventory, seller availability and pack configurations can change. The ASINs above correspond to identifiable Amazon UK listings checked for this guide, but confirm the current product title, quantity and seller before ordering.

Conclusion

East End Ground Cinnamon 100g is the strongest all-round choice for most UK shoppers because it provides a practical amount for regular baking and savoury cooking without requiring a bulk purchase. Schwartz 39g is better for occasional use, while the 390g Schwartz catering pack suits frequent bakers and larger households.

For Ceylon cinnamon, Hatton Hill 100g is the easiest starting point, with Wild Tusker 200g better suited to regular users. If you prefer a stronger cinnamon flavour, Hatton Hill’s 250g cassia powder is the more appropriate specialist option.