The best coffee beans for lattes are typically medium to dark roasts with a bold flavour that pairs well with the milk. Some popular options include Brazilian coffee beans, which have a nutty, chocolatey flavour and low acidity, and Colombian coffee beans, which have a rich, full-bodied flavour. It’s also essential to choose freshly roasted coffee beans, which can significantly impact the latte’s flavour and aroma. Overall, the best coffee beans for lattes are those that provide a balanced and smooth taste, enhancing the overall experience of the drink.
Which Type Of Coffee Makes The Best Latte?
Espresso is the primary component of a latte, and selecting the proper espresso roast is essential in creating the perfect latte. Medium to dark roasts are generally the preferred choice for lattes, as they provide a bold and full-bodied flavour that complements the milk’s creaminess.
Medium roast espresso has a balanced and smooth flavour, which works well with the sweetness of the milk. On the other hand, dark roast espresso has a more intense, roasted flavour, which can add depth and complexity to the drink. Ultimately, selecting the espresso roast is a matter of personal preference, and experimenting with different roasts can lead to discovering the perfect flavour profile for the ideal latte.
5 of The Best Coffee Beans For A Homemade Latte
Here are 5 best coffee beans for latte:
Taylors of Harrogate Especially for Latte Coffee Beans
- Product Name: Embrace the aroma of Taylors of Harrogate Latte-Optimized Coffee Beans. Expertly designed to offer a top-notch coffee experience, this blend stands out in quality and taste.
- Roast Level: With a medium roast level (Roast 4), these beans deliver a robust flavor that’s rich and satisfying. Experience the full-bodied richness and silky smooth finish that can only come from careful roasting and craftsmanship.
- Origin: The beans in this blend have been meticulously sourced from Latin America and India. Our dedicated team of Q-graders, trained coffee experts, have handpicked these beans for their superior quality and unique flavor profiles. This fusion of origins adds a distinct depth and complexity to the blend.
- Composition: Comprising 100% Arabica coffee beans, our blend guarantees a high-quality cup every time. The beans are skillfully roasted to perfection, unlocking enticing notes of chocolate and caramel. This expert roasting process ensures a rich, satisfying flavor that will delight any coffee connoisseur.
- Suitability: Tailored especially for lattes, this blend perfectly complements both dairy and non-dairy milks. Whether you prefer traditional cow’s milk, or alternatives such as almond, soy, or oat milk, our blend will harmonize beautifully, delivering the perfect latte experience.
Intelligentsia Black Cat Classic Espresso:
This espresso is known for its bold flavours and versatility. It blends coffee from Latin America, Africa, and Indonesia, creating a complex flavour profile with dark chocolate and caramel notes. It is a popular choice for lattes due to its rich taste and high quality.
Counter Culture Hologram Espresso:
This espresso blends coffee from Ethiopia, Colombia, and Guatemala. It has a sweet, fruity profile with blackberry and dark chocolate notes. It is an excellent choice for those who prefer a lighter roast and want a unique flavour profile in their latte.
Lavazza Gran Riserva Whole Bean Coffee blends Central and South America Arabica beans. It has a smooth, full-bodied flavour with notes of chocolate and honey. It is an excellent choice for lattes due to its rich taste and low acidity.
Café de Loja Gourmet Coffee Beans:
These beans are grown in the Loja region of Ecuador, known for their high altitude and ideal climate for coffee cultivation. They have a smooth, well-balanced flavour with notes of chocolate and caramel. They are an excellent choice for those who prefer a medium roast and want a unique flavour profile in their latte.
Kentucky Bourbon Barrel Aged Coffee Beans:
These beans are aged in bourbon barrels from Kentucky, which gives them a unique flavour profile with notes of vanilla, caramel, and bourbon. They are an excellent choice for those who want to add something extra to their latte and enjoy the taste of bourbon.
The Tale of Latte
The latte, also known as a café latte, is a coffee drink made with espresso and steamed milk. The word “latte” means “milk” in Italian, and the milk gives the drink its signature creamy texture and flavour.
The latte originated in Italy in the 1950s, originally called “caffè latte.” It was a popular breakfast drink in Italy, typically served in a large bowl or glass. In the 1980s, the latte became famous worldwide, and it is now one of the most popular coffee drinks in the world.
To make a latte, a shot of espresso is first pulled into a cup or glass. Then, steamed milk is added to the espresso, creating a layer of foam on top of the drink. The foam can be used to create latte art, a decorative design made by pouring the foam in a specific pattern on top of the drink.
Latte variations have become popular, including flavoured syrups and non-dairy milk options such as soy, almond, and oat milk. However, the traditional latte remains a favourite for many coffee drinkers.
Latte Art: The History of Your Joy
Latte art is a creative and decorative way of preparing lattes using milk to create patterns or designs on the drink’s surface. Latte art is not only visually appealing, but it also requires skill and precision from the barista to create a perfect design.
Latte art is said to have originated in the 1980s in Seattle, Washington, which was a hub for the speciality coffee industry. During this time, baristas began experimenting with different techniques to create designs on the surface of lattes. Initially, simple designs such as hearts and flowers were popular, but more complex designs such as portraits and landscapes were created over time.
One of the most common techniques used in latte art is “free pour,” in which the barista uses a pitcher to pour the steamed milk into the espresso to create a design on the drink’s surface. Another technique is “etching,” in which a tool such as a toothpick or a latte art pen is used to create designs in the foam on top of the drink.
The Anatomy of Latte
A latte is a popular coffee drink consisting of espresso and steamed milk with a foam layer. Understanding the different components of a latte and the differences between espresso and drip coffee is key to making a perfect latte.
Espresso VS Drip Coffee
Espresso forces hot water through finely ground, compacted coffee beans at high pressure. This results in a concentrated, rich coffee that is the foundation of a latte. Making espresso extracts the flavours and oils from the coffee beans, resulting in a strong, flavourful shot of coffee.
Drip coffee, on the other hand, is made by pouring hot water over coarsely ground coffee beans, letting the water drip through a filter and into a carafe. Drip coffee is typically less concentrated than espresso, with a milder flavour and lower caffeine content. It is often served in larger quantities than espresso and is a popular choice for those who prefer a less intense coffee experience.
The espresso is first brewed and poured into a cup when making a latte. Then, steamed milk is added to the espresso to create a creamy, frothy texture. The milk is steamed to a specific temperature and consistency to create the perfect balance of sweetness and bitterness. A foam layer is added to the steamed milk to complete the latte.
What Makes It Different from Mocha, Cappuccino, & Flat White?
While the latte is a popular coffee drink, it is often confused with other coffee drinks such as mocha, cappuccino, and flat white. Here are the key differences between these drinks and the latte:
Mocha: A mocha is made with espresso, chocolate, and steamed milk. Unlike a latte, which only has a layer of foam on the steamed milk, a mocha has whipped cream on top of the chocolate and milk. The chocolate in the drink gives it a sweet, rich flavour different from a latte’s subtle sweetness.
Cappuccino: A cappuccino has equal parts of espresso, steamed, and frothed milk. The frothed milk gives the drink a fluffy, foamy texture that is different from the creamy texture of a latte. The ratio of milk to espresso in a cappuccino is also different from a latte, as a cappuccino has more foam and less steamed milk.
Flat White: A flat white is made with espresso and steamed milk, similar to a latte. However, the difference between the two drinks is in the texture of the milk. While a latte has a layer of foam on top of the steamed milk, a flat white has a smooth, velvety texture with no foam. Additionally, a flat white is typically made with a double shot of espresso, making it stronger than a latte.
A Few More Best Coffee Beans for Latte
Brazilian coffee beans are an excellent choice if you’re looking for the best coffee beans for a delicious latte. Brazilian coffee is known for its medium body, low acidity, and nutty, chocolatey flavour, all of which make it the perfect base for a latte.
Brazilian Coffee Beans
Brazil is the world’s largest coffee producer, and its coffee beans are highly regarded for their quality and flavour. Brazilian coffee beans are typically grown at lower altitudes, which gives them a milder and less acidic flavour profile. They are also known for their smooth and creamy texture, making them an excellent choice for a latte.
When choosing Brazilian coffee beans for a latte, look for beans roasted to a medium or dark roast. This will help bring out Brazilian coffee’s nutty, chocolatey flavours. You can also look for beans labelled as “espresso” or “latte” blends, designed to pair perfectly with steamed milk.
Brazilian Coffee Beans Tasting Notes
- Medium body
- Low acidity
- The nutty, chocolatey flavour
Brazilian coffee beans are known for their distinct flavour profile: medium body, low acidity, and nutty, chocolatey flavour notes. Here are some more details on the tasting notes of Brazilian coffee:
Medium body: Brazilian coffee beans typically have a medium body, meaning they have a weighty and substantial mouthfeel. This is due to the beans being grown at lower altitudes, which causes them to have a more rounded and mellow flavour profile.
Low acidity: Brazilian coffee is known for its low acidity, meaning it has a mild and smooth taste. This makes it an excellent choice for those who prefer a less bitter coffee experience.
Nutty, chocolatey flavour: One of the most noticeable flavours in Brazilian coffee is its nutty and chocolatey notes. The coffee has a nutty aroma and a mild sweetness, with a chocolatey flavour that is often compared to milk chocolate. This flavour profile makes Brazilian coffee beans a favourite for lattes and other milk-based coffee drinks.
Coffee Growing Regions in Brazil
- Minas Gerais
- Sao Paulo
Brazil is the largest coffee producer in the world and has several coffee-growing regions throughout the country. Here are some of the central coffee-growing regions in Brazil:
Minas Gerais: This is the largest coffee-growing region in Brazil, accounting for around 50% of the country’s coffee production. The region is known for producing high-quality Arabica coffee beans with a mild and sweet flavour profile.
- Sao Paulo: This region has a long history of coffee production and is known for producing a variety of coffee beans, including Arabica, Robusta, and Catuai. The coffee produced here is known for having a balanced flavour profile with notes of caramel and chocolate.
- Bahia: This region is located in northeast Brazil and is known for its rich and flavourful coffee beans. The coffee produced here has a full-bodied and fruity flavour profile and is often used in blends for espresso and specialty coffee drinks.
Brazilian Espresso Beans
Some of the best Brazilian coffee beans for espresso include:
Brazilian coffee beans are highly sought after for their rich flavour and versatility, making them a great choice for espresso. Here are some of the best Brazilian coffee beans for espresso:
- Daterra Sweet Collection Espresso: This coffee blends Bourbon, Catuai, and Mundo Novo coffee beans grown in Brazil’s Daterra Estate. It is known for its smooth and sweet flavour profile, with notes of chocolate and caramel. The beans are also Rainforest Alliance certified, meaning they are grown sustainably and ethically.
- Fazenda Passeio Espresso: This coffee is a single-origin espresso made from Yellow Bourbon coffee beans grown on the Fazenda Passeio farm in Brazil. It has a smooth and balanced flavour profile with dark chocolate and nuts notes. The beans are roasted to a medium-dark roast to bring out the best flavours in the coffee.
- These Brazilian espresso beans are high-quality and offer a unique flavour profile that is perfect for espresso. They are roasted with precision to bring out the best flavours in the coffee, making them an excellent choice for coffee lovers who enjoy a rich and complex espresso experience.
Easy Steps to Make Your Own Coffee Latte (Espresso Machine)
Making your coffee latte with an espresso machine can seem intimidating, but quite simple. Here are the easy steps to make your coffee latte:
- Grind coffee beans and tamp them into the portafilter: Start by grinding fresh coffee beans to a fine consistency and tamp them into the portafilter. Tamping ensures an even extraction of the espresso shot.
- Run hot water through the portafilter to extract the espresso shot: Place the portafilter into the espresso machine and run hot water through it to extract the espresso shot. The shot should be about 1-2 ounces in volume.
- Steam milk using a milk steaming wand: Using a milk steaming wand, steam the milk to the desired temperature and texture. The ideal temperature for steamed milk in a latte is between 140°F and 155°F.
- Pour the steamed milk into the espresso shot: Once steamed, pour it into it. Start by pouring the milk slowly, then increase the speed to create a foam layer on the drink.
- Optional: Add flavourings and toppings: If desired, add flavourings such as vanilla, caramel, or hazelnut syrup to the latte. Add toppings such as whipped cream or cinnamon for extra flavour and decoration.
How to Do the Latte Art at Home?
Creating latte art at home is a fun way to add a personal touch to your coffee drinks. With a few tools and some practice, you can create beautiful designs on the surface of your latte. Here are the steps to do latte art at home:
- Prepare the milk: Start by steaming your milk using a milk frother. The ideal temperature for steamed milk in a latte is between 140°F and 155°F. Once the milk is steamed, pour it into a pitcher.
- Pour the milk into the espresso shot: Pour the steamed milk into the espresso shot, filling the cup about 3/4 full.
- Create the design: Use a spoon to create designs on the surface of the latte. Start by pouring the milk slowly, then move the pitcher back and forth to create a pattern. You can also use a toothpick or a latte art pen to create more intricate designs.
- Finish the design: Once you have created your design, gently tap the bottom of the cup on a flat surface to settle the foam and create a smooth surface.
Latte art is a beautiful way to decorate your coffee drinks and add a personal touch to your latte. Here are some popular latte art designs that you can try at home:
- Heart: The heart design is a classic and simple design that is easy to create. Start by pouring the steamed milk into the cup, then pour a thin stream of milk into the center of the cup. Once the cup is about 3/4 full, gently move the pitcher back and forth to create the bottom of the heart. Then, pour a thin stream of milk from a higher position through the middle of the heart to create the top of the heart.
- Rosetta: A rosetta design is more complex and requires more skill and practice. Start by pouring the steamed milk into the cup and creating a thin layer of foam on the surface of the latte. Then, pour a thin stream of milk into the centre of the cup and move the pitcher back and forth to create a leaf shape. Once the leaf shape is formed, use a toothpick or a latte art pen to create the rosetta design by dragging the milk through the leaf shape.
- Tulip: The tulip design is similar to the rosetta design but with a different finish. Start by pouring the steamed milk into the cup and creating a thin layer of foam on the surface of the latte. Then, pour a thin stream of milk into the centre of the cup and move the pitcher back and forth to create a leaf shape. Once the leaf shape is formed, use a toothpick or a latte art pen to create the tulip design by dragging the milk through the leaf shape in a circular motion.
Why do People Love Coffee Lattes?
Coffee lattes have become a popular coffee drink for many reasons. Here are some reasons why people love coffee lattes:
- A Happy Morning: A coffee latte is a great way to start your day positively. The caffeine in coffee can help to increase alertness and mood, making it an excellent choice for those who need a morning boost.
- Nutrient Benefits: Milk in lattes is a good source of calcium, vitamin D, and other important nutrients. This makes coffee lattes an excellent choice for those who want to incorporate more nutrients into their diet.
- Perfect for Any Occasion: Coffee lattes are an excellent choice for any occasion, whether a casual hangout with friends or a formal business meeting. Their versatility makes them an excellent choice for any setting or situation.
- The Aroma: The aroma of a freshly brewed coffee latte is heavenly and can help to energize and uplift your mood. The smell of coffee stimulates the senses, making coffee lattes an excellent choice for those who love the scent of coffee.
Best Coffee for Lattes
When making a delicious latte, choosing the right coffee beans is crucial. Here are some of the best coffee beans for lattes:
This coffee blend features beans from Brazil and Ethiopia and is known for its sweetness and chocolatey notes. It is an excellent choice for those who love a sweeter coffee flavour profile.
A popular choice for many coffee lovers, Starbucks’ Espresso Roast is a blend of beans from Latin America and Asia. It has a bold and rich flavour, making it an excellent base for lattes.
This coffee blend features beans from Central and South America and is known for its smooth and balanced flavour. It is a proper medium roast, making it an excellent choice for those who prefer a less bitter coffee.
This coffee blend features beans from Ethiopia and Colombia and is known for its fruit-forward flavour profile. It has notes of berries and citrus, making it a great choice for those who enjoy a brighter coffee.
What To Look For
When selecting coffee beans for lattes, there are several factors to consider to ensure that you get the best flavour and quality. Here are some things to look for when selecting coffee beans for lattes:
- Roast Level: The roast level of the coffee beans will affect the flavour of your latte. Lighter roasts will have a more delicate and nuanced flavour profile, while darker roasts will have a bolder and more robust flavour. For lattes, it is best to choose a medium roast that strikes a balance between flavour and body.
- Date: It is essential to choose recently roasted coffee beans. Coffee beans begin to lose their flavour and aroma shortly after roasting, so it is best to choose beans that have been roasted within the past two weeks.
- Pre-Ground vs Whole Bean Coffee: Whole bean coffee is always the best choice, as it will retain its flavour and aroma for longer than pre-ground coffee. Pre-ground coffee can also be inconsistent regarding grind size, which can affect the quality of your latte.
- Origin: Different coffee beans will have different flavour profiles depending on their country of origin. It is worth trying different origins to find the one you enjoy the most.
- Process: The processing method of the coffee beans can also affect their flavour profile. Some popular processing methods include washed, natural, and honey.
- Acidity: The coffee beans’ acidity can affect your latte’s overall flavour profile. Higher acidity coffees will have a brighter and more vibrant flavour, while lower acidity coffees will have a smoother and more mellow flavour.
- Price: While price should not be the only factor when selecting coffee beans for lattes, it is essential to consider. High-quality coffee beans can be expensive, but investing in good-quality coffee is worth it for flavour and enjoyment.
Here are some questions and answers about best coffee beans for latte:
What is the difference between a latte and a cappuccino?
A cappuccino is made with equal parts espresso, steamed milk, and frothed milk, while a latte is made with twice the amount of steamed milk to espresso.
Can I use any coffee beans for a latte?
While any coffee bean can technically be used for a latte, it’s best to choose a medium to dark roast with a bold flavour that complements the milk.
Should I use pre-ground coffee for a latte?
Pre-ground coffee can be used for a latte, but for the best flavour and freshness, it’s recommended to use whole-bean coffee and grind it just before brewing.
How much espresso should I use for a latte?
A traditional latte typically includes one to two espresso shots, depending on the desired strength and flavour.
What type of milk is best for a latte?
Whole milk is the most traditional and popular choice for a latte, creating a creamy, rich texture and complementing the espresso flavour. However, other milk alternatives like soy, almond, and oat milk can also be a dairy-free option.
Can I make a latte without an espresso machine?
While an espresso machine is the most common way to make a latte, it’s also possible to make a latte without one using a French press or instant coffee and frothed milk.
How long does a latte last?
A latte is best enjoyed fresh and should be consumed within a few minutes of being made. However, if needed, it can be stored in the refrigerator for up to 24 hours.