Beef Hot Pot Recipe Easy Way To Make It 2024

In this article, we explore together two delicious versions of a comforting dish that will satisfy any palate. Whether you love the savoury flavours of Ivan Orkin’s “Beef Hot Pot (Sukiyaki)” or prefer a hearty casserole inspired by a traditional roast dinner, there’s something here for everyone. The first recipe, inspired by Ivan Orkin’s “The Gaijin Cookbook,” combines soy sauce, sake, mirin, and optional chili oil for a warm and flavourful dish. It’s served with fresh ramen noodles, napa cabbage, enoki mushrooms, and dandelion greens, creating a dish that is both comforting and exciting.

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Ingredients Crafting Flavourful Hot Pot Varieties

When crafting a memorable beef hot pot, the choice of ingredients plays a crucial role in defining its unique flavours. In our exploration of two distinct recipes,

Firstly, inspired by Ivan Orkin’s Sukiyaki, we focus on key ingredients like soy sauce, sake, mirin, and sugar. These form the base of a savoury broth that’s both complex and harmonious in flavor. For a touch of heat, optional hot chili oil balances the broth’s rich umami notes. Fresh ramen noodles add a delightful springy texture, while vegetables such as green onions, napa cabbage, enoki mushrooms, and dandelion greens contribute layers of freshness and vibrant colours.

In contrast, our second variation emphasizes a robust one-pan casserole experience. Diced beef, coated with flour and perfectly seasoned, anchors this rendition. The dish evolves with the addition of onions, carrots, celery, and mushrooms, offering a medley of flavours and textures. The broth, enriched with vegetable bouillon, Marmite, tomato paste, and Dijon mustard, provides depth and complexity. Sliced potatoes, coated in butter and arranged atop the casserole, bake to a crispy golden finish, creating a delightful contrast to the tender beef and vegetables.

Cooking Process Demystified

Preparation and Cooking: Step-by-Step Guidance

In this section, we provide detailed instructions for preparing and cooking both variations of the beef hot pot recipes. Let’s dive into the step-by-step process for each:

Ivan Orkin’s Inspired Beef Hot Pot (Sukiyaki)

To begin, combine soy sauce, sake, mirin, sugar, and optional hot chili oil in a bowl to create a flavorful broth, central to Ivan Orkin’s recipe, known for its rich umami taste.

Next, heat canola oil in a large pot over medium-high heat. Sauté green onions and extra firm tofu until the onions soften and the tofu starts to brown, approximately 3 minutes.

Add chopped napa cabbage, enoki mushrooms, and fresh ramen noodles to the pot. Pour in the prepared soy sauce mixture and bring it to a simmer.

Cover the pot and let it cook for 10 minutes to allow the flavors to blend. Then, add dandelion greens and stir until they wilt.

Finally, add thinly sliced beef to the pot, ensuring it cooks quickly due to its thinness.

Serve the hot pot piping hot, optionally with an egg yolk to add richness and texture.

One-Pan Beef Hot Pot Casserole

To start preparing the one-pan casserole, preheat your oven to 160°C (315°F). In a large pan, heat rapeseed oil over high heat and brown diced beef that has been coated in flour, seasoning generously with Maldon sea salt and freshly ground black pepper. You may need to brown the beef in batches to achieve a crispy golden texture, transferring each batch to a casserole dish as you go.

Once all the beef is browned and in the casserole dish, add onions, carrots, celery, mushrooms, and pancetta to the same pan. Cook over high heat for about 3 minutes, scraping the bottom to incorporate any flavorful bits.

Transfer this mixture to the casserole dish with the browned beef. Reduce the heat to medium and add water, vegetable bouillon, Marmite, tomato paste, and Dijon mustard. Stir well to combine and bring it to a gentle simmer.

In a separate bowl, toss sliced potatoes with butter, Maldon sea salt, and freshly ground black pepper until evenly coated. Layer these butter-coated potatoes over the beef and vegetable mixture in the casserole dish, creating 2-3 layers.

Cover the casserole dish and place it in the preheated oven. Bake for approximately 1 hour and 30 minutes, until the potatoes are golden and crispy.

Check if the beef is done by cutting through a piece underneath the potatoes; it should cut easily if fully cooked. If not, cover the casserole dish and bake for an additional 15 minutes.

Serve the piping hot one-pan beef hot pot casserole, accompanied by plenty of greens for a satisfying meal.

Additional Tips for Success

Both recipes let you be flexible and personalize them. In Ivan Orkin’s hot pot, you can change or add different vegetables based on what you have or like. Adjust the spiciness by using more or less chili oil to fit your taste.

For the one-pan casserole, watch it while baking to keep the potatoes from burning. If it seems dry, add a tablespoon of water at a time to keep it moist. You can also make this dish ahead, refrigerate it, and reheat it by preheating the oven to 180°C (350°F) and baking for 20 minutes with a few tablespoons of water added.

Conclusion

Looking at the different beef hot pot recipes here shows how versatile and rich this dish can be. Whether you like the complex flavours of Ivan Orkin’s version or the simple, hearty one-pan casserole, each recipe offers a great cooking experience. By learning the key ingredients, perfecting your cooking techniques, and customizing your dish, you can make a beef hot pot that everyone will love. Whether it’s freshly made or reheated as leftovers, these recipes bring comfort and warmth, perfect for any occasion. So, gather your ingredients, get creative in the kitchen, and enjoy sharing a delicious beef hot pot with loved ones.