Air Fryer Scones Recipe UK Craft it At Your Place 2024

You’re in for a treat! In this comprehensive guide, we’ll delve into the art of crafting delectable scones using your trusty air fryer. Tackles the crucial step of combining the dry ingredients—the foundation of any perfect scone. Before you dive into the kitchen, let’s talk flour and baking powder. These two ingredients form the backbone of your scones, providing the structure and lift that make them light and fluffy. But it’s not just about tossing them together; it’s about achieving the perfect balance of flavours and textures.

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Incorporating Butter Of Air Fryer Scones

When it comes to creating the perfect scone, butter plays a starring role in achieving that coveted flakiness and rich flavour. In this section, we’ll delve into the intricacies of incorporating butter into your scone dough to ensure optimal results.

Selecting The Right Butter

The key to success lies in using cold, unsalted butter that’s been cubed before incorporating it into the flour mixture. This ensures that the butter remains firm and doesn’t melt too quickly, resulting in a tender, crumbly texture once baked.

Rubbing In The Butter

Traditionally, butter is “rubbed in” to the flour mixture using fingertips until it resembles fine breadcrumbs. This method helps distribute the butter evenly throughout the dough, creating pockets of fat that will steam during baking, leading to a light and airy scone.

Alternative Methods

While the traditional method works well, some bakers prefer using a food processor to incorporate the butter quickly and evenly. However, be cautious not to overwork the dough, as this can lead to tough scones.

Tips for Success

To ensure the butter remains cold throughout the process, consider chilling the cubed butter in the freezer for a few minutes before incorporating it into the flour. Additionally, work quickly to prevent the butter from softening too much, and always handle the dough lightly to maintain its tender texture.

Instructions

Combining Dry Ingredients

• Measure self-raising flour and baking powder into a mixing bowl, ensuring accuracy.
• Gently stir the dry ingredients together until evenly distributed.

• Add cold cubed butter to the flour mixture.
• Use fingertips to rub the butter into the flour until the mixture resembles fine breadcrumbs.
• Alternatively, pulse the mixture in a food processor until the desired consistency is achieved, being careful not to overwork the dough.

Mixing Dough

• Stir in the caster sugar until evenly distributed.
• In a separate measuring jug, combine the buttermilk or cream with the egg.
• Gradually add the liquid mixture to the flour mixture, stirring gently until a soft, sticky dough forms.
• If the dough seems too dry, add a small amount of milk to achieve the desired consistency.

Forming Dough

• Transfer the dough onto a lightly floured work surface.
• Pat the dough into a disc or square shape approximately 1-3 cm thick.
• Use a fluted cutter to cut out scones by pressing straight down without twisting.
• Gather any scraps and repeat the cutting process until all the dough is used.

Preparing For Air Frying

• Brush the tops of the scones with a little milk for a golden finish.
• Optionally, sprinkle Demerara sugar on top for added sweetness and texture.

Air Frying

• Preheat the air fryer to 180°C (350°F) for about 5 minutes.
• Place the scones on a liner in the air fryer basket, ensuring they are spaced apart to allow for even cooking.
• Bake the scones in the air fryer for 8-15 minutes or until they are well risen and golden brown.

Cooling

• Once baked, remove the scones from the air fryer and transfer them to a wire rack to cool slightly.
• Serve warm or at room temperature for optimal enjoyment.