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Penne is one of the easiest pasta shapes to buy well because it does a clear job. The tubes hold sauce, the cut works well in pasta bakes, and the shape is tidy enough for lunchboxes as well as bigger family dinners.

This guide focuses on six penne options that cover the main UK shopping needs: a reliable everyday pick, a more sauce-friendly upgrade, a bulk bag for regular use, a wholewheat option, a higher-protein cupboard choice, and a gluten-free alternative.
Quick picks
Best overall: Barilla Penne Rigate, 500g
Best for richer sauces: Rummo Penne Rigate No.66, 500g (Pack of 4)
Best bulk buy: Delverde Penne, 3kg
Best wholewheat option: Garofalo Organic Whole Wheat Penne, 500g (Pack of 2)
Best higher-protein option: Barilla Protein+ Penne Rigate
Best gluten-free option: Felicia Organic Brown Rice Penne, 250g (Pack of 4)
How we judged these penne picks
Before choosing brands, these are the checks that matter most with penne:
- Ridges and sauce grip: penne rigate usually works better for thicker sauces because the ridges help the sauce cling.
- Tube size and shape: a good penne should suit both stovetop pasta and oven bakes without collapsing into the sauce.
- Everyday flexibility: the best penne should work for tomato sauces, creamy sauces, pesto, and pasta bake.
- Pack format: single 500g packs suit occasional use, while multipacks and family bags suit repeat buyers.
- Wholewheat, protein, or gluten-free format: these solve different shopping needs, so they should be judged by use-case rather than treated as direct copies of classic penne.
- Value over time: a larger pack only makes sense if penne is something your household genuinely gets through.
1) Barilla Penne Rigate, 500g
Best for: most shoppers who want one dependable penne for everyday cooking
Barilla Penne Rigate is the safest all-round choice because it covers the broadest range of meals without asking you to buy in bulk or compromise on shape. It suits the way most UK households use penne: tomato sauces, creamy midweek pasta, tuna pasta bake, and simple meal prep.
Why it’s good
- The ridged penne shape works well with thicker sauces and baked dishes.
- A 500g pack is easy to portion for couples, families, or next-day leftovers.
- It is a simple answer when you want a familiar brand and a low-fuss result.
Trade-off
It is a broad-use pick rather than a specialist one, so shoppers chasing a firmer or more premium-feeling penne may prefer Rummo.
How to use
- Penne arrabbiata, creamy tomato pasta, or tuna pasta bake
- A dependable default for weeknight dinners and easy family meals
Substitution
If Barilla is unavailable, Garofalo Penne is the closest standard-wheat alternative, while Rummo Penne Rigate No.66 is the more upgrade-style swap.
2) Rummo Penne Rigate No.66, 500g (Pack of 4)
Best for: chunkier sauces and more sauce-led cooking
Rummo is the penne to choose when the sauce is doing more work. The ridged tube shape makes good sense with ragù, sausage sauces, and baked dishes where the pasta needs to stay clear and structured on the plate.
Why it’s good
- The rigate cut is a strong fit for meatier tomato sauces and oven-finished dishes.
- A pack of 4 makes sense for households that already cook penne regularly.
- It is the better pick when you want the pasta to feel more deliberate, not just functional.
Trade-off
A four-pack is less useful if you only cook penne occasionally or like changing shapes often.
How to use
- Sausage and fennel pasta, beef ragù, or baked penne with mozzarella
- Richer weekend sauces where the pasta needs to hold up properly
Substitution
If this is unavailable, Barilla Penne Rigate is the easiest mainstream fallback.
3) Delverde Penne, 3kg
Best for: large households and heavy pasta users
Delverde’s strength is quantity. This is the bag for households that know penne gets used often, whether that means family cooking, shared-house meals, batch prep, or wanting fewer repeat shops.
Why it’s good
- The 3kg size suits homes that cook pasta most weeks.
- Penne is one of the shapes most likely to get used across several kinds of dinner, so a bulk bag is easier to justify here than with more niche cuts.
- It works well for batch cooking and bigger trays of baked pasta.
Trade-off
It takes up cupboard space and gives you less flexibility than buying a couple of smaller packs in different shapes.
How to use
- Family-size pasta bake, large tomato-based dinners, or freezer meal prep
- Decant into storage tubs if you want the bag to be easier to handle
Substitution
If 3kg feels too much, Rummo Penne Rigate (Pack of 4) is the more manageable stock-up option.
4) Garofalo Organic Whole Wheat Penne, 500g (Pack of 2)
Best for: shoppers who want a wholewheat penne that still feels practical
Wholewheat penne works best when the shape still suits everyday cooking, and that is where this pack makes sense. The tube shape keeps the pasta useful for bakes and fuller sauces, while the wholewheat format adds a nuttier flavour and firmer bite.
Why it’s good
- Wholewheat penne suits stronger tomato, mushroom, and vegetable-heavy sauces.
- A pack of 2 gives you useful cupboard backup without becoming excessive.
- It is a better fit for wholewheat buyers than switching a delicate shape to wholewheat and hoping for the best.
Trade-off
Wholewheat penne is less neutral than classic white penne, so it may not suit every creamy or very plain sauce.
How to use
- Mushroom tomato penne, roasted vegetable pasta, or a more robust pasta bake
- A good option when you want a heartier-feeling cupboard pasta
Substitution
If this is unavailable, by Amazon Wholegrain Penne Rigate is the nearest practical alternative by style.
5) Barilla Protein+ Penne Rigate
Best for: shoppers who want a more functional pantry option
Protein-focused pasta only makes sense when it still works as pasta, and penne is a good shape for that. This pick suits shoppers who want a more purposeful cupboard option for meal prep, work lunches, or simple protein-led dinners.
Why it’s good
- The penne rigate shape stays useful for tomato sauces, pesto, and lunchbox pasta.
- It gives you a higher-protein format without moving fully into legume-only pasta territory.
- It suits the sort of meals where penne already works well: batch lunches, baked dishes, and simple one-bowl dinners.
Trade-off
A protein-focused pasta can taste or feel different from classic penne, so traditionalists may still prefer standard durum-wheat options.
How to use
- Chicken pesto penne, tomato and mince pasta, or meal-prep lunch boxes
- A practical cupboard pick when you want a more functional pasta option
Substitution
If this is unavailable, Profusion Chick Pea Penne covers a similar pantry role, though it will feel more obviously different from standard pasta.
6) Felicia Organic Brown Rice Penne, 250g (Pack of 4)
Best for: gluten-free shoppers who still want a familiar penne shape
A gluten-free penne should still behave like penne, and this one makes sense because it keeps the shape central. That makes it more useful for pasta bake, tomato sauces, and simple family meals than reaching for a gluten-free shape that solves a different problem.
Why it’s good
- The penne format keeps it relevant for the dishes most shoppers actually want to cook.
- A pack of 4 makes sense if gluten-free pasta is already part of the regular shop.
- It is a cleaner fit for mixed-use family cooking than some more specialist gluten-free alternatives.
Trade-off
Gluten-free penne can be less forgiving if overcooked, especially in baked dishes.
How to use
- Gluten-free pasta bake, tomato and basil penne, or simple vegetable pasta
- A useful cupboard option for families that want a recognisable gluten-free shape
Substitution
If this is unavailable, Rummo Gluten Free Penne No.66 is the clearest alternative in the same general category.
How to choose the right penne for your shop
Choose Barilla Penne Rigate if you want the least complicated answer and the broadest everyday use.
Choose Rummo Penne Rigate No.66 if your meals lean towards thicker sauces, richer ragù, or baked pasta.
Choose Delverde 3kg if penne disappears quickly in your household and the cupboard space is there to support a bulk buy.
Choose Garofalo Organic Whole Wheat Penne if wholewheat is already part of how you shop and you want a bake-friendly shape.
Choose Barilla Protein+ Penne Rigate if meal prep or a more functional pasta choice matters more than sticking rigidly to classic penne.
Choose Felicia Brown Rice Penne if you need a gluten-free penne that still feels true to the shape.
FAQs
What is the best penne for everyday use in the UK?
For most shoppers, Barilla Penne Rigate is the safest everyday choice because it works across the widest range of meals.
Which penne is best for pasta bake?
Rummo Penne Rigate No.66 is the best fit here because ridged penne tends to suit thicker sauces and baked dishes especially well.
Is wholewheat penne worth buying?
Yes, if you already like wholewheat pasta. It tends to suit fuller-flavoured sauces better than very delicate ones.
Is penne better than fusilli for thicker sauces?
Often, yes. The tube shape and ridges make penne especially useful for chunkier sauces and oven bakes.
Should I buy penne in bulk?
Only if penne is one of the shapes you cook regularly. A bulk bag is practical for families and batch cooks, but unnecessary for occasional use.
What is the best gluten-free penne option?
Felicia Organic Brown Rice Penne is the clearest gluten-free pick in this list because it keeps the penne format useful and familiar.
Final verdict
For most UK shoppers, Barilla Penne Rigate is the best penne in the UK because it balances versatility, easy portioning, and dependable everyday use. Rummo Penne Rigate No.66 is the stronger choice for sauce-heavy cooking, while Delverde 3kg makes more sense for households that burn through pasta quickly.
